E. Brown, J. Hopper Jr., J. L. Hodges Jr., B. Bradley, R. Wennesland, H. Yamauchi
Year: | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 | 1995 | 1993 | 1992 | 1991 | 1990 | 1988 | 1987 | 1984 | 1981 | 1980 | 1978 | 1977 | 1976 | 1973 | 1971 | 1968 | 1965 | Total |
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Citations: | 2 | 4 | 6 | 5 | 7 | 8 | 4 | 4 | 2 | 2 | 4 | 5 | 8 | 113 | 3 | 5 | 6 | 1 | 5 | 3 | 3 | 7 | 4 | 4 | 5 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 2 | 3 | 1 | 1 | 1 | 2 | 1 | 3 | 3 | 1 | 249 |
Title and authors | Publication | Year |
---|---|---|
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study
GM Brittenham, M Andersson, I Egli, JT Foman, C Zeder, ME Westerman, RF Hurrell |
The American journal of clinical nutrition | 2014 |
Rates of carbon monoxide elimination in males and females
GS Zavorsky, J Tesler, J Rucker, L Fedorko, J Duffin, JA Fisher |
Physiological Reports | 2014 |
Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status
N Petry, I Egli, JB Gahutu, PL Tugirimana, E Boy, R Hurrell |
The Journal of nutrition | 2014 |
A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women
CI Cercamondi, C Icard-Vernière, IM Egli, M Vernay, F Hama, ID Brouwer, C Zeder, J Berger, RF Hurrell, C Mouquet-Rivier |
The Journal of nutrition | 2014 |