E. Brown, J. Hopper Jr., J. L. Hodges Jr., B. Bradley, R. Wennesland, H. Yamauchi
Year: | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 | 1995 | 1993 | 1992 | 1991 | 1990 | 1988 | 1987 | 1984 | 1981 | 1980 | 1978 | 1977 | 1976 | 1973 | 1971 | 1968 | 1965 | Total |
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Citations: | 2 | 4 | 6 | 5 | 7 | 8 | 4 | 4 | 2 | 2 | 4 | 5 | 8 | 113 | 3 | 5 | 6 | 1 | 5 | 3 | 3 | 7 | 4 | 4 | 5 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 2 | 3 | 1 | 1 | 1 | 2 | 1 | 3 | 3 | 1 | 249 |
Title and authors | Publication | Year |
---|---|---|
Can Plasma Volume Determination in Cirrhosis Be Replaced by an Algorithm Using Body Weight and Hematocrit?
Nørskov MP, Mønsted T, Kimer N, Damgaard M, Møller S |
Diagnostics | 2024 |
Assessing Human Iron Kinetics Using Stable Iron Isotopic Techniques.
Stoffel NU, Zeder C, Zimmermann MB |
Clinical pharmacokinetics | 2024 |
Blood volume in patients likely to be preload responsive: a post hoc analysis of a randomized controlled trial.
Lindén A, Statkevicius S, Bonnevier J, Bentzer P |
Intensive Care Medicine Experimental | 2023 |
An Estimation Formula for Resonance Frequency Using Sex and Height for Healthy Individuals and Patients with Incurable Cancers.
Hasuo H, Mori K, Matsuoka H, Sakuma H, Ishikawa H |
Applied Psychophysiology and Biofeedback | 2023 |
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.
Burgos G, Liria R, Zeder C, Kroon PA, Hareau G, Penny M, Dainty J, Al-Jaibaji O, Boy E, Mithen R, Hurrell RF, Salas E, Zum Felde T, Zimmermann MB, Fairweather-Tait S |
The Journal of nutrition | 2023 |
Cortical oxygen extraction fraction using quantitative BOLD MRI and cerebral blood flow during vasodilation.
Le LNN, Wheeler GJ, Holy EN, Donnay CA, Blockley NP, Yee AH, Ng KL, Fan AP |
Frontiers in physiology | 2023 |
State of Knowledge on Molecular Adaptations to Exercise in Humans: Historical Perspectives and Future Directions
Lavin KM, Coen PM, Baptista LC, Bell MB, Drummer D, Harper SA, Lixandrão ME, McAdam JS, O\u2019Bryan SM, Ramos S, Roberts LM, Vega RB, Goodpaster BH, Bamman MM, Buford TW |
Comprehensive Physiology | 2022 |
Repository Describing the Anatomical, Physiological, and Biological Changes in an Obese Population to Inform Physiologically Based Pharmacokinetic Models.
Berton M, Bettonte S, Stader F, Battegay M, Marzolini C |
Clinical Pharmacokinetics | 2022 |
Physiological Systems in Promoting Frailty
Perazza LR, Brown-Borg HM, Thompson LV |
Comprehensive Physiology | 2022 |
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in women.
Husmann FMD, Stierli L, Bräm DS, Zeder C, Krämer SD, Zimmermann MB, Herter-Aeberli I |
The American journal of clinical nutrition | 2022 |
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis.
Buerkli S, Salvioni L, Koller N, Zeder C, Teles MJ, Porto G, Habermann JH, Dubach IL, Vallelian F, Frey BM, Moretti D, Baumgartner J, Zimmermann MB |
European Journal of Nutrition | 2022 |
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans.
Mwangi MN, Oonincx DGAB, Hummel M, Utami DA, Gunawan L, Veenenbos M, Zeder C, Cercamondi CI, Zimmermann MB, van Loon JJA, Dicke M, Melse-Boonstra A |
The American journal of clinical nutrition | 2022 |
Multi-omic Approaches to Identify Genetic Factors in Metabolic Syndrome
Clark KC, Kwitek AE |
Comprehensive Physiology | 2021 |
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco
M Lazrak, KE Kari, NU Stoffel, L Elammari, A Al-Jawaldeh, CU Loechl, A Yahyane, A Barkat, MB Zimmermann, H Aguenaou |
The Journal of nutrition | 2021 |
Ultra-small size gelatin nanogel as a blood brain barrier impermeable contrast agent for magnetic resonance imaging
A Kimura, J Jo, F Yoshida, Z Hong, Y Tabata, A Sumiyoshi, M Taguchi, I Aoki |
Acta Biomaterialia | 2021 |
Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland
C Speich, CE Mitchikpè, CI Cercamondi, C Zeder, GM Brittenham, D Moretti, MB Zimmermann |
The American journal of clinical nutrition | 2021 |
Estimated plasma volume status is a modest predictor of true plasma volume excess in compensated chronic heart failure patients.
Ahlgrim C, Birkner P, Seiler F, Grundmann S, Bode C, Pottgiesser T |
Scientific Reports | 2021 |
Glucagon-like Peptide-1: Actions and Influence on Pancreatic Hormone Function
Davis EM, Sandoval DA |
Comprehensive Physiology | 2020 |
Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
AE Bries, RF Hurrell, MB Reddy |
The Journal of nutrition | 2020 |
Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children
NF Ndiaye, N Idohou-Dossou, S Bürkli, A Diouf, C Loucoubar, AT Guiro, MB Zimmermann, S Wade, D Moretti |
European Journal of Clinical Nutrition | 2020 |
Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)
S Dold, MB Zimmermann, F Jeroense, C Zeder, E Habeych, N Galaffu, D Grathwohl, JT Foman, S Merinat, B Rey, M Sabatier, D Moretti |
Scientific Reports | 2020 |
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women
R Jongstra, MN Mwangi, G Burgos, C Zeder, JW Low, G Mzembe, R Liria, M Penny, MI Andrade, S Fairweather-Tait, TZ Felde, H Campos, KS Phiri, MB Zimmermann, R Wegmüller |
The Journal of nutrition | 2020 |
Acute Consumption of Prebiotic Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate, but not from Ferrous Sulfate and Ferric Pyrophosphate: Stable Iron Isotope Studies in Iron-Depleted Young Women
FM Jeroense, C Zeder, MB Zimmermann, I Herter-Aeberli |
The Journal of nutrition | 2020 |
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women
I Herter-Aeberli, MM Fischer, IM Egli, C Zeder, MB Zimmermann, RF Hurrell |
The Journal of nutrition | 2020 |
The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women
NU Stoffel, M Lazrak, S Bellitir, NE Mir, AE Hamdouchi, A Barkat, C Zeder, D Moretti, H Aguenaou, MB Zimmermann |
Haematologica | 2019 |
Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women
FM Jeroense, L Michel, C Zeder, I Herter-Aeberli, MB Zimmermann |
The Journal of nutrition | 2019 |
High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women
A Eilander, OM Funke, D Moretti, MB Zimmermann, TO Owojuyigbe, C Blonk, P Murray, GS Duchateau |
The Journal of nutrition | 2019 |
Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods
S Buerkli, NF Ndiaye, CI Cercamondi, I Herter-Aeberli, D Moretti, MB Zimmermann |
Nutrients | 2019 |
A heat-stable microparticle platform for oral micronutrient delivery
AC Anselmo, X Xu, S Buerkli, Y Zeng, W Tang, KJ McHugh, AM Behrens, E Rosenberg, AR Duan, JL Sugarman, J Zhuang, J Collins, X Lu, T Graf, SY Tzeng, S Rose, S Acolatse, TD Nguyen, X Le, AS Guerra, LE Freed, SB Weinstock, CB Sears, B Nikolic, L Wood, PA Welkhoff, JD Oxley, D Moretti, MB Zimmermann, R Langer, A Jaklenec |
Science Translational Medicine | 2019 |
Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women
SJ Henare, NN Singh, AM Ellis, PJ Moughan, AK Thompson, T Walczyk |
The American journal of clinical nutrition | 2019 |
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
M Sabatier, D Grathwohl, M Beaumont, K Groulx, LF Guignard, P Kastenmayer, S Dubascoux, J Richoz, E Habeych, C Zeder, D Moretti, MB Zimmermann |
European Journal of Nutrition | 2019 |
Iron absorption from supplements is greater with alternate day than with consecutive day dosing in iron-deficient anemic women
NU Stoffel, C Zeder, GM Brittenham, D Moretti, MB Zimmermann |
Haematologica | 2019 |
Korean anatomical reference data for adults for use in radiological protection
C Choi, YS Yeom, TT Nguyen, H Lee, H Han, B Shin, X Zhang, CH Kim, BS Chung |
Journal of the Korean Physical Society | 2018 |
Repository Describing an Aging Population to Inform Physiologically Based Pharmacokinetic Models Considering Anatomical, Physiological, and Biological Age-Dependent Changes
F Stader, M Siccardi, M Battegay, H Kinvig, MA Penny, C Marzolini |
Clinical Pharmacokinetics | 2018 |
Greater blood volume and Hb mass in obese women quantified by the carbon monoxide-rebreathing method affects interpretation of iron biomarkers and iron requirements
AC Cepeda-Lopez, MB Zimmermann, S Wussler, A Melse-Boonstra, N Naef, SM Mueller, M Toigo, I Herter-Aeberli |
International Journal of Obesity | 2018 |
Posterior reversible encephalopathy syndrome with extensive cytotoxic edema after blood transfusion: a case report and literature review
Y Nakamura, M Sugino, A Tsukahara, H Nakazawa, N Yamamoto, S Arawaka |
BMC neurology | 2018 |
Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron
Y Shen, L Posavec, S Bolisetty, FM Hilty, G Nyström, J Kohlbrecher, M Hilbe, A Rossi, J Baumgartner, MB Zimmermann, R Mezzenga |
Nature Nanotechnology | 2017 |
Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study
JN Losso, N Karki, J Muyonga, Y Wu, K Fusilier, G Jacob, Y Yu, JC Rood, JW Finley, FL Greenway |
BBA Clinical | 2017 |
Modelling Optimization and Control of Biomedical Systems
EN Pistikopoulos, I Naşcu, EG Velliou |
2017 | |
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
I Herter-Aeberli, K Eliancy, Y Rathon, CU Loechl, JM Pierre, MB Zimmermann |
British Journal of Nutrition | 2017 |
Iron bioavailability from fresh cheese fortified with iron-enriched yeast
M Sabatier, I Egli, R Hurrell, M Hoppler, C Gysler, S Georgeon, R Mukherje, PA Richon, M Vigo, JT Foman, C Zeder, C Schaffer-Lequart |
European Journal of Nutrition | 2016 |
In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms
N Petry, F Rohner, JB Gahutu, B Campion, E Boy, PL Tugirimana, MB Zimmerman, C Zwahlen, JP Wirth, D Moretti |
The Journal of nutrition | 2016 |
Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
N Petry, E Boy, J Wirth, R Hurrell |
Nutrients | 2015 |
Increased risk of iron deficiency and reduced iron absorption but no difference in zinc, vitamin A or B-vitamin status in obese women in India
I Herter-Aeberli, P Thankachan, B Bose, AV Kurpad |
European Journal of Nutrition | 2015 |
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study
GM Brittenham, M Andersson, I Egli, JT Foman, C Zeder, ME Westerman, RF Hurrell |
The American journal of clinical nutrition | 2014 |
Rates of carbon monoxide elimination in males and females
GS Zavorsky, J Tesler, J Rucker, L Fedorko, J Duffin, JA Fisher |
Physiological Reports | 2014 |
Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status
N Petry, I Egli, JB Gahutu, PL Tugirimana, E Boy, R Hurrell |
The Journal of nutrition | 2014 |
A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women
CI Cercamondi, C Icard-Vernière, IM Egli, M Vernay, F Hama, ID Brouwer, C Zeder, J Berger, RF Hurrell, C Mouquet-Rivier |
The Journal of nutrition | 2014 |
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals
CI Cercamondi, IM Egli, E Mitchikpe, F Tossou, C Zeder, JD Hounhouigan, RF Hurrell |
The Journal of nutrition | 2013 |
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
CI Cercamondi, IM Egli, C Zeder, RF Hurrell |
British Journal of Nutrition | 2013 |
What can we learn from Einstein and Arrhenius about the optimal flow of our blood?
S Schuster, H Stark |
Biochimica et Biophysica Acta (BBA) - General Subjects | 2013 |
Effect of iron status on iron absorption in different habitual meals in young south Indian women
S Kalasuramath, AV Kurpad, P Thankachan |
The Indian journal of medical research | 2013 |
Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women
Y Koréissi-Dembélé, N Fanou-Fogny, D Moretti, S Schuth, RA Dossa, I Egli, MB Zimmermann, ID Brouwer, HA El-Shemy |
PloS one | 2013 |
The Use of Stable Isotope Techniques for Studying Mineral and Trace Element Metabolism in Humans
T Walczyk |
Isotopic Analysis Fundamentals and Applications Using ICP-MS | 2012 |
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
T Walczyk, P Kastenmayer, SS Bonsmann, C Zeder, D Grathwohl, RF Hurrell |
European Journal of Nutrition | 2012 |
Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet
AP Kitson, TL Smith, KA Marks, KD Stark |
Applied Physiology, Nutrition, and Metabolism | 2012 |
Comparison of various approaches to calculating the optimal hematocrit in vertebrates
H Stark, S Schuster |
Journal of applied physiology | 2012 |
Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification
N Petry, I Egli, JB Gahutu, PL Tugirimana, E Boy, R Hurrell |
The Journal of nutrition | 2012 |
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status
N Petry, I Egli, C Chassard, C Lacroix, R Hurrell |
The American journal of clinical nutrition | 2012 |
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
AR Abizari, D Moretti, S Schuth, MB Zimmermann, M Armar-Klemesu, ID Brouwer |
The Journal of nutrition | 2012 |
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
T Walczyk, P Kastenmayer, SS genannt Bonsmann, C Zeder, D Grathwohl, RF Hurrell |
European Journal of Nutrition | 2012 |
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Computer Aided Chemical Engineering
A Bock, G François, T Prud'homme, D Gillet |
21st European Symposium on Computer Aided Process Engineering | 2011 |
In vivo multispectral photoacoustic and photothermal flow cytometry with multicolor dyes: A potential for real-time assessment of circulation, dye-cell interaction, and blood volume
MA Proskurnin, TV Zhidkova, DS Volkov, M Sarimollaoglu, EI Galanzha, D Mock, DA Nedosekin, VP Zharov |
Cytometry Part A | 2011 |
A comprehensive, computer-model-based approach for diagnosis and treatment of complex acid–base disorders in critically-ill patients
MB Wolf, EC DeLand |
Journal of Clinical Monitoring and Computing | 2011 |
A mathematical model for the hemoglobin response to iron intake, based on iron absorption measurements from habitually consumed Indian meals
P Thankachan, S Kalasuramath, AL Hill, T Thomas, K Bhat, AV Kurpad |
European Journal of Clinical Nutrition | 2011 |
Fortification Iron as Ferrous Sulfate Plus Ascorbic Acid Is More Rapidly Absorbed Than as Sodium Iron EDTA but Neither Increases Serum Nontransferrin-Bound Iron in Women
B Troesch, I Egli, C Zeder, RF Hurrell, MB Zimmermann |
The Journal of nutrition | 2011 |
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink
M Harrington, C Hotz, C Zeder, GO Polvo, S Villalpando, MB Zimmermann, T Walczyk, JA Rivera, RF Hurrell |
European Journal of Clinical Nutrition | 2010 |
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals
MB Zimmermann, R Biebinger, I Egli, C Zeder, RF Hurrell |
British Journal of Nutrition | 2010 |
Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women
N Petry, I Egli, C Zeder, T Walczyk, R Hurrell |
The Journal of nutrition | 2010 |
Late-fluorescence mammography assesses tumor capillary permeability and differentiates malignant from benign lesions
A Hagen, D Grosenick, R Macdonald, H Rinneberg, S Burock, P Warnick, A Poellinger, PM Schlag |
Optics Express | 2009 |
Changing the zinc:iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children
M Hettiarachchi, C Liyanage, D Hilmers, I Griffin, SA Abrams |
British Journal of Nutrition | 2009 |
Effect of calcium on iron absorption in women with marginal iron status
K Benkhedda, MR L'Abbé, KA Cockell |
British Journal of Nutrition | 2009 |
Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs
MB Zimmermann, M Harrington, S Villalpando, RF Hurrell |
The American journal of clinical nutrition | 2009 |
Body iron excretion by healthy men and women
JR Hunt, CA Zito, LA Johnson |
The American journal of clinical nutrition | 2009 |
Clinical performance and radiation dosimetry of no-carrier-added vs carrier-added 123I-metaiodobenzylguanidine (MIBG) for the assessment of cardiac sympathetic nerve activity
HJ Verberne, EB Sokole, AF van Moerkerken, JH Deeterink, G Ensing, MG Stabin, GA Somsen, BL van Eck-Smit |
European Journal of Nuclear Medicine and Molecular Imaging | 2008 |
Prediction of red cell and blood volumes distribution by various nomograms: do current nomograms overestimate?
S Holme, MD Elfath, A Heaton, P Whitley, D McNeil |
Transfusion | 2008 |
Blood volume is normal after pre-operative overnight fasting
M Jacob, D Chappell, P Conzen, U Finsterer, M Rehm |
Acta Anaesthesiologica Scandinavica | 2008 |
Daily Supplementation with Iron Increases Lipid Peroxidation in Young Women with Low Iron Stores
SM King, CM Donangelo, MD Knutson, PB Walter, BN Ames, FE Viteri, JC King |
Experimental biology and medicine (Maywood, N.J.) | 2008 |
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
B Troesch, I Egli, C Zeder, RF Hurrell, S de Pee, MB Zimmermann |
The American journal of clinical nutrition | 2008 |
Biodistribution and Radiation Dosimetry of 99m Tc-HMPAO–Labeled Monocytes in Patients with Rheumatoid Arthritis
RJ Bennink, RM Thurlings, FJ van Hemert, C Voermans, SE Dohmen, BL van Eck-Smit, PP Tak, E Busemann-Sokole |
Journal of Nuclear Medicine | 2008 |
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals
SS Bonsmann, T Walczyk, S Renggli, RF Hurrell |
European Journal of Clinical Nutrition | 2007 |
Software package for integrated data processing for internal dose assessment in nuclear medicine (SPRIND)
E Visser, E Postema, O Boerman, J Visschers, W Oyen, F Corstens |
European Journal of Nuclear Medicine and Molecular Imaging | 2006 |
Meat Consumption in a Varied Diet Marginally Influences Nonheme Iron Absorption in Normal Individuals
MB Reddy, RF Hurrell, JD Cook |
The Journal of nutrition | 2006 |
An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO4 to the Enhancing Effect of Ascorbic Acid
JH Swain, LA Johnson, JR Hunt |
The Journal of nutrition | 2006 |
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
D Moretti, MB Zimmermann, R Wegmüller, T Walczyk, C Zeder, RF Hurrell |
The American journal of clinical nutrition | 2006 |
Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal
S Tuntipopipat, K Judprasong, C Zeder, E Wasantwisut, P Winichagoon, S Charoenkiatkul, R Hurrell, T Walczyk |
The Journal of nutrition | 2006 |
Urinary excretion of an intravenous 26Mg dose as an indicator of marginal magnesium deficiency in adults
MK Wälti, T Walczyk, MB Zimmermann, G Fortunato, M Weber, GA Spinas, RF Hurrell |
European Journal of Clinical Nutrition | 2005 |
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
T Walczyk, S Tuntipopipat, C Zeder, P Sirichakwal, E Wasantwisut, RF Hurrell |
European Journal of Clinical Nutrition | 2005 |
Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method
ZK Roughead, CA Zito, JR Hunt |
The American journal of clinical nutrition | 2005 |
Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis
JR Hunt, H Zeng |
The American journal of clinical nutrition | 2004 |
A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man
MC Fidler, T Walczyk, L Davidsson, C Zeder, N Sakaguchi, LR Juneja, RF Hurrell |
British Journal of Nutrition | 2004 |
Erythorbic acid is a potent enhancer of nonheme-iron absorption
MC Fidler, L Davidsson, C Zeder, RF Hurrell |
The American journal of clinical nutrition | 2004 |
Extracorporeal blood volume of donors during automated intermittent-flow plasmapheresis and its relevance to the prevention of circulatory reactions
R Karger, J Slonka, H Junck, V Kretschmer |
Transfusion | 2003 |
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA
MC Fidler, L Davidsson, C Zeder, T Walczyk, RF Hurrell |
British Journal of Nutrition | 2003 |
Triggers for prophylactic use of platelet transfusions and optimal platelet dosing in thrombocytopenic dogs and cats
AC Abrams-Ogg |
Veterinary Clinics of North America Small Animal Practice | 2003 |
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
MC Fidler, L Davidsson, T Walczyk, RF Hurrell |
The American journal of clinical nutrition | 2003 |
No enhancing effect of vitamin A on iron absorption in humans
T Walczyk, L Davidsson, L Rossander-Hulthen, L Hallberg, RF Hurrell |
The American journal of clinical nutrition | 2003 |
High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks
JR Hunt |
The American journal of clinical nutrition | 2003 |
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
RF Hurrell, MB Reddy, MA Juillerat, JD Cook |
The American journal of clinical nutrition | 2003 |
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
RF Hurrell, MB Reddy, J Burri, JD Cook |
British Journal of Nutrition | 2002 |
Assessment of fluid balance by measurement of skin tissue thickness during clinical anaesthesia
S Klaus, W Eichler, M Heringlake, P Schmucker, L Bahlmann |
Clinical Physiology and Functional Imaging | 2002 |
Bioavailability of caseinophosphopeptide-bound iron
N Ait-Oukhatar, JM Peres, S Bouhallab, D Neuville, F Bureau, G Bouvard, P Arhan, D Bougle |
Journal of Laboratory and Clinical Medicine | 2002 |
Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
ZK Roughead, CA Zito, JR Hunt |
The American journal of clinical nutrition | 2002 |
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid
L Davidsson, T Dimitriou, T Walczyk, RF Hurrell |
British Journal of Nutrition | 2001 |
Clinical evaluation of circulating blood volume in critically ill patients--contribution of a clinical scoring system
F Stephan, A Flahault, N Dieudonne, J Hollande, F Paillard, F Bonnet |
British Journal of Anaesthesia | 2001 |
A simplified method for determination of radioactive iron in whole-blood samples
K Bukhave, AD Sørensen, M Hansen |
Journal of Trace Elements in Medicine and Biology | 2001 |
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
JD Cook, MB Reddy |
The American journal of clinical nutrition | 2001 |
The Roles of Orthostatic Hypotension, Orthostatic Tachycardia, and Subnormal Erythrocyte Volume in the Pathogenesis of the Chronic Fatigue Syndrome
DH Streeten, D Thomas, DS Bell |
The American Journal of the Medical Sciences | 2000 |
Estimation of nonheme-iron bioavailability from meal composition
MB Reddy, RF Hurrell, JD Cook |
The American journal of clinical nutrition | 2000 |
The Roles of Orthostatic Hypotension, Orthostatic Tachycardia, and Subnormal Erythrocyte Volume in the Pathogenesis of the Chronic Fatigue Syndrome:
DH Streeten, D Thomas, DS Bell |
The American Journal of the Medical Sciences | 2000 |
Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food
ZK Roughead, JR Hunt |
The American journal of clinical nutrition | 2000 |
An evaluation of EDTA compounds for iron fortification of cereal-based foods
RF Hurrell, MB Reddy, J Burri, JD Cook |
British Journal of Nutrition | 2000 |
A comparison of iron absorption in adults and infants consuming identical infant formulas
RF Hurrell, L Davidsson, M Reddy, P Kastenmayer, JD Cook |
British Journal of Nutrition | 1998 |
Estimation of the Interindividual Variability in the One-Compartment Pharmacokinetic Model for Methylmercury: Implications for the Derivation of a Reference Dose
AH Stern |
Regulatory Toxicology and Pharmacology | 1997 |
Interpretation of measured red cell mass and plasma volume in adults: Expert Panel on Radionuclides of the International Council for Standardization in Haematology
TC Pearson, DL Guthrie, J Simpson, S Chinn, G Barosi, A Ferrant, SM Lewis, Y Najean |
British Journal of Haematology | 1995 |
Cholesteryl esters in lymph chylomicrons: contribution from high density lipoprotein transferred from plasma into intestinal lymph
HC Oliveira, K Nilausen, H Meinertz, EC Quintão |
Journal of lipid research | 1993 |
Kinetics of cortisol metabolism and excretion. A hypothetic model based on the cumulative urinary radioactivity in eight multiple pituitary deficient patients
GP Kraan, NM Drayer, R Bruin |
The Journal of Steroid Biochemistry and Molecular Biology | 1992 |
Siblings with normal LDL receptor activity and severe hypercholesterolemia
M Harada-Shiba, S Tajima, S Yokoyama, Y Miyake, S Kojima, M Tsushima, M Kawakami, A Yamamoto |
Arteriosclerosis Thrombosis and Vascular Biology | 1992 |
Ferrous fumarate fortification of a chocolate drink powder
RF Hurrell, MB Reddy, SA Dassenko, JD Cook, D Shepherd |
British Journal of Nutrition | 1991 |
Serum transferrin receptor as an index of iron absorption
JD Cook, S Dassenko, BS Skikne |
British Journal of Haematology | 1990 |
Iron absorption from fortified flat breads
ME Guindi, SR Lynch, JD Cook |
British Journal of Nutrition | 1988 |
Sex-related differences in hematological values: A study on the erythrocyte and granulocyte count, plasma iron and iron-binding proteins in human transsexuals on contrasexual hormone therapy
A Rosenmund, HP Kchli, MP Knig |
Blut Zeitschrift für die Gesamte Blutforschung | 1988 |
Nomograms for the prediction of patient's plasma volume in plasma exchange therapy from height, weight, and hematocrit
KB Sprenger, K Huber, W Kratz, E Henze |
Journal of Clinical Apheresis | 1987 |
Kinetics of administered aggregated IgG in rats with passive Heymann's nephritis
M Kim, Y Kim, SH Azar, K Jeraj, AF Michael |
Clinical Immunology and Immunopathology | 1984 |
Blood volume expansion among blacks: An hypothesis
J Schachter, LH Kuller |
Medical Hypotheses | 1984 |
Kinetics of Elimination of Antithrombin III Concentrate in Heparinized Patients
E Marciniak, JP Gockerman |
British Journal of Haematology | 1981 |
Membranous nephropathy: high-dose alternate-day therapy with prednisone
J Hopper, CG Biava, WH Tu |
The Western journal of medicine | 1981 |
Role of Gastric Acid in Food Iron Absorption
BS Skikne, SR Lynch, JD Cook |
Gastroenterology | 1981 |
Scaling of blood parameters in mammals
JW Prothero |
Comparative Biochemistry and Physiology Part A: Physiology | 1980 |
An improved method for the diagnosis of polycythaemia
DP Bentley, WH Thomson, JA Napier |
Journal of clinical pathology | 1978 |
Prediction of the normal blood volume. Relation of blood volume to body habitus
J Feldschuh, Y Enson |
Circulation | 1977 |
Erythrocytosis Associated with Diffuse Parenchymal Lesions of the Kidney
EC Hoppin, T Depner, H Yamuchi, J Hopper |
British Journal of Haematology | 1976 |
The Relationship between Total Red Cell Volume, Plasma Volume and Venous Haematocrit
SA Bentley, SM Lewis |
British Journal of Haematology | 1976 |
Efficacy of the Latham Blood Processor To Perform Plateletpheresis
IO Szymanski, K Patti, A Kliman |
Transfusion | 1973 |
Das Erythrocyten- und Plasmavolumen sowie die Relation zwischen K�rperh�matokrit und ven�sem H�matokrit in verschiedenen Stadien der essentiellen und bei renovascul�rer Hypertonie
T Dissmann, R Gotzen, K Neuber, B Offermann, M Schwab |
Klinische Wochenschrift | 1971 |
Blood Volume in Malignant Disease: Case Studies in 86 Females
TS Reeve, PC Vincent, N Brittle, A Nicholls |
ANZ Journal of Surgery | 1971 |
Changes in blood and plasma volumes during growth
JA Cropp |
The Journal of Pediatrics | 1971 |
STUDIES ON ERYTHRO-KINETICS IN INFANCY IX. Prediction of Red Cell Volume from Venous Haematocrit in Early Infancy
LE Bratteby |
Acta Paediatrica | 1968 |
BLOOD VOLUME AND EXCHANGEABLE SODIUM IN ESSENTIAL HYPERTENSION
J Hansen |
Acta Medica Scandinavica | 1968 |
α-METHYL-p-TYROSINE IN THE MANAGEMENT OF PHÆOCHROMOCYTOMA
NF Jones, G Walker, CR Ruthven, M Sandler |
The Lancet | 1968 |
Simultaneous determination of extracellular volume and blood volume with the Volemetron
BA Planque, CG Geyskes, RV Dongen, EJ Mees |
Clinica Chimica Acta | 1965 |