E. Brown, J. Hopper Jr., J. L. Hodges Jr., B. Bradley, R. Wennesland, H. Yamauchi
Year: | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 | 1995 | 1993 | 1992 | 1991 | 1990 | 1988 | 1987 | 1984 | 1981 | 1980 | 1978 | 1977 | 1976 | 1973 | 1971 | 1968 | 1965 | Total |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Citations: | 2 | 4 | 6 | 5 | 7 | 8 | 4 | 4 | 2 | 2 | 4 | 5 | 8 | 113 | 3 | 5 | 6 | 1 | 5 | 3 | 3 | 7 | 4 | 4 | 5 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 2 | 3 | 1 | 1 | 1 | 2 | 1 | 3 | 3 | 1 | 249 |
Title and authors | Publication | Year |
---|---|---|
The Use of Stable Isotope Techniques for Studying Mineral and Trace Element Metabolism in Humans
T Walczyk |
Isotopic Analysis Fundamentals and Applications Using ICP-MS | 2012 |
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
T Walczyk, P Kastenmayer, SS Bonsmann, C Zeder, D Grathwohl, RF Hurrell |
European Journal of Nutrition | 2012 |
Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet
AP Kitson, TL Smith, KA Marks, KD Stark |
Applied Physiology, Nutrition, and Metabolism | 2012 |
Comparison of various approaches to calculating the optimal hematocrit in vertebrates
H Stark, S Schuster |
Journal of applied physiology | 2012 |
Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification
N Petry, I Egli, JB Gahutu, PL Tugirimana, E Boy, R Hurrell |
The Journal of nutrition | 2012 |
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status
N Petry, I Egli, C Chassard, C Lacroix, R Hurrell |
The American journal of clinical nutrition | 2012 |
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
AR Abizari, D Moretti, S Schuth, MB Zimmermann, M Armar-Klemesu, ID Brouwer |
The Journal of nutrition | 2012 |
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
T Walczyk, P Kastenmayer, SS genannt Bonsmann, C Zeder, D Grathwohl, RF Hurrell |
European Journal of Nutrition | 2012 |