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E. Brown, … , R. Wennesland, H. Yamauchi
Published December 1, 1962
Citation Information: J Clin Invest. 1962;41(12):2182-2190. https://doi.org/10.1172/JCI104677.
Citation Information: J Clin Invest. 1962;41(12):2182-2190. https://doi.org/10.1172/JCI104677.
Abstract
Authors
E. Brown, J. Hopper Jr., J. L. Hodges Jr., B. Bradley, R. Wennesland, H. Yamauchi
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Citation information
Citations to this article in year 2013 (5)
| Title and authors | Publication | Year |
|---|---|---|
|
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals
CI Cercamondi, IM Egli, E Mitchikpe, F Tossou, C Zeder, JD Hounhouigan, RF Hurrell |
The Journal of nutrition | 2013 |
|
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
CI Cercamondi, IM Egli, C Zeder, RF Hurrell |
British Journal of Nutrition | 2013 |
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What can we learn from Einstein and Arrhenius about the optimal flow of our blood?
S Schuster, H Stark |
Biochimica et Biophysica Acta (BBA) - General Subjects | 2013 |
|
Effect of iron status on iron absorption in different habitual meals in young south Indian women
S Kalasuramath, AV Kurpad, P Thankachan |
The Indian journal of medical research | 2013 |
|
Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women
Y Koréissi-Dembélé, N Fanou-Fogny, D Moretti, S Schuth, RA Dossa, I Egli, MB Zimmermann, ID Brouwer, HA El-Shemy |
PloS one | 2013 |
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