E. Brown, J. Hopper Jr., J. L. Hodges Jr., B. Bradley, R. Wennesland, H. Yamauchi
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Citations: | 2 | 4 | 6 | 5 | 7 | 8 | 4 | 4 | 2 | 2 | 4 | 5 | 8 | 113 | 3 | 5 | 6 | 1 | 5 | 3 | 3 | 7 | 4 | 4 | 5 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 2 | 3 | 1 | 1 | 1 | 2 | 1 | 3 | 3 | 1 | 249 |
Title and authors | Publication | Year |
---|---|---|
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink
M Harrington, C Hotz, C Zeder, GO Polvo, S Villalpando, MB Zimmermann, T Walczyk, JA Rivera, RF Hurrell |
European Journal of Clinical Nutrition | 2010 |
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals
MB Zimmermann, R Biebinger, I Egli, C Zeder, RF Hurrell |
British Journal of Nutrition | 2010 |
Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women
N Petry, I Egli, C Zeder, T Walczyk, R Hurrell |
The Journal of nutrition | 2010 |