AN IMPROVED METHOD FOR THE DETERMINATION OF WATER BALANCE

^{Department of Internal Medicine, Medical School, University of Michigan, Ann Arbor}

National Research Council Fellow in Medicine.

The expenses of this investigation were defrayed in part by a fund for the study of nutrition created by Mr. W. K. Kellogg, of the Kellogg Corn Flake Company, Battle Creek, Michigan.

Find articles by Wiley, F. in: JCI | PubMed | Google Scholar

^{Department of Internal Medicine, Medical School, University of Michigan, Ann Arbor}

National Research Council Fellow in Medicine.

The expenses of this investigation were defrayed in part by a fund for the study of nutrition created by Mr. W. K. Kellogg, of the Kellogg Corn Flake Company, Battle Creek, Michigan.

Find articles by Newburgh, L. in: JCI | PubMed | Google Scholar