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Dynamic regulation of gastric surface pH by luminal pH
Shaoyou Chu, Shin Tanaka, Jonathan D. Kaunitz, Marshall H. Montrose
Shaoyou Chu, Shin Tanaka, Jonathan D. Kaunitz, Marshall H. Montrose
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Article

Dynamic regulation of gastric surface pH by luminal pH

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Abstract

In vivo confocal imaging of the mucosal surface of rat stomach was used to measure pH noninvasively under the mucus gel layer while simultaneously imaging mucus gel thickness and tissue architecture. When tissue was superfused at pH 3, the 25 μm adjacent to the epithelial surface was relatively alkaline (pH 4.1 ± 0.1), and surface alkalinity was enhanced by topical dimethyl prostaglandin E2 (pH 4.8 ± 0.2). Luminal pH was changed from pH 3 to pH 5 to mimic the fasted-to-fed transition in intragastric pH in rats. Under pH 5 superfusion, surface pH was relatively acidic (pH 4.2 ± 0.2). This surface acidity was enhanced by pentagastrin (pH 3.5 ± 0.2) and eliminated by omeprazole, implicating parietal cell H,K-ATPase as the dominant regulator of surface pH under pH 5 superfusion. With either pH 5 or pH 3 superfusion (a) gastric pit lumens had the most divergent pH from luminal superfusates; (b) qualitatively similar results were observed with and without superfusion flow; (c) local mucus gel thickness was a poor predictor of surface pH values; and (d) no channels carrying primary gastric gland fluid through the mucus were observed. The model of gastric defense that includes an alkaline mucus gel and viscous fingering of secreted acid through the mucus may be appropriate at the intragastric pH of the fasted, but not fed, animal.

Authors

Shaoyou Chu, Shin Tanaka, Jonathan D. Kaunitz, Marshall H. Montrose

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Figure 8

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Relationship between surface pH and mucus gel thickness during pH 5 supe...
Relationship between surface pH and mucus gel thickness during pH 5 superfusion, in the absence or presence of gastrin. Gastric mucosa was superfused with pH 5 Krebs solution during confocal imaging. (a) Surface pH averaged from the space 25 μm adjacent to the mucosal surface versus gel thickness at the pH measurement site in the same image. Scatter plot of individual measurements of surface pH and gel thickness in absence of any addition (open triangles; n = 664 measurements, 9 animals) and 10–15 min after addition of pentagastrin (closed circles; n = 701 measurements, 4 animals). (b) Compilation of results from pH 5 superfusion without (gray bars) and with (red bars) pentagastrin. Gel thickness was grouped in values of 25 μm. Surface pH values are mean ± SEM (n = 14–151 measurements in individual groups).

Copyright © 2026 American Society for Clinical Investigation
ISSN: 0021-9738 (print), 1558-8238 (online)

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