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Citations to this article

Food allergy
Julie Wang, Hugh A. Sampson
Julie Wang, Hugh A. Sampson
Published March 1, 2011
Citation Information: J Clin Invest. 2011;121(3):827-835. https://doi.org/10.1172/JCI45434.
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Science in Medicine Article has an altmetric score of 3

Food allergy

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Abstract

Food allergies affect up to 6% of young children and 3%–4% of adults. They encompass a range of disorders that may be IgE and/or non-IgE mediated, including anaphylaxis, pollen food syndrome, food-protein–induced enterocolitis syndrome, food-induced proctocolitis, eosinophilic gastroenteropathies, and atopic dermatitis. Many complex host factors and properties of foods are involved in the development of food allergy. With recent advances in the understanding of how these factors interact, the development of several novel diagnostic and therapeutic strategies is underway and showing promise.

Authors

Julie Wang, Hugh A. Sampson

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Total citations by year

Year: 2025 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 Total
Citations: 2 3 1 2 4 4 2 3 4 5 9 7 3 49
Citation information
This citation data is accumulated from CrossRef, which receives citation information from participating publishers, including this journal. Not all publishers participate in CrossRef, so this information is not comprehensive. Additionally, data may not reflect the most current citations to this article, and the data may differ from citation information available from other sources (for example, Google Scholar, Web of Science, and Scopus).

Citations to this article (49)

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2022
Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice
Zhang J, Liu X, Wang Z, Zhang H, Gao J, Wu Y, Meng X, Zhong Y, Chen H
Nutrients 2022
Cut-Off Values of Specific IgE and Skin Prick Test to Predict Oral Food Challenge Positivity in Children with Cow’s Milk Allergy
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2022
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PL Smaldini, FM Trejo, GP Rizzo, DJ Comerci, J Kampinga, GH Docena
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MD Martinis, MM Sirufo, M Suppa, L Ginaldi
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E Demir, NC Günaydın, F Gülen, R Tanaç
BALK MED J 2020
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