THE USE OF MODIFIED GLOBIN AS A PROTEIN SUPPLEMENT IN NORMAL INDIVIDUALS

^{Department of Medicine, School of Medicine and Dentistry, University of Rochester, Rochester, N. Y.}

This investigation was supported in part by a research grant from the National Heart Institute of the National Institutes of Health, Public Health Service.

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^{Department of Medicine, School of Medicine and Dentistry, University of Rochester, Rochester, N. Y.}

This investigation was supported in part by a research grant from the National Heart Institute of the National Institutes of Health, Public Health Service.

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^{Department of Medicine, School of Medicine and Dentistry, University of Rochester, Rochester, N. Y.}

This investigation was supported in part by a research grant from the National Heart Institute of the National Institutes of Health, Public Health Service.

Find articles by Fenninger, L. in: JCI | PubMed | Google Scholar