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Citations to this article

CD36 may determine our desire for dietary fats
Nada A. Abumrad
Nada A. Abumrad
Published November 1, 2005
Citation Information: J Clin Invest. 2005;115(11):2965-2967. https://doi.org/10.1172/JCI26955.
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Commentary Article has an altmetric score of 18

CD36 may determine our desire for dietary fats

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Abstract

There is a strong link between high fat intake and obesity. In addition to its high caloric density, dietary fat has a hyperphagic effect, in part as a result of its high palatability. The recent identification by Laugerette et al. of CD36 as a taste receptor for fatty acids provides insight into the molecular basis of our preference for fat. As we gain more information regarding the function of this receptor, we may be able to devise better strategies to address the addictive potential of dietary fat.

Authors

Nada A. Abumrad

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Total citations by year

Year: 2024 2023 2022 2021 2020 2019 2018 2017 2016 2014 2013 2012 2010 2009 2006 Total
Citations: 1 1 2 2 2 3 1 2 2 2 3 5 3 2 1 32
Citation information
This citation data is accumulated from CrossRef, which receives citation information from participating publishers, including this journal. Not all publishers participate in CrossRef, so this information is not comprehensive. Additionally, data may not reflect the most current citations to this article, and the data may differ from citation information available from other sources (for example, Google Scholar, Web of Science, and Scopus).

Citations to this article (32)

Title and authors Publication Year
Fat malabsorption in short bowel syndrome: A review of pathophysiology and management.
Hirsch TI, Wang SZ, Fligor SC, Quigley M, Gura KM, Puder M, Tsikis ST
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition 2024
Genetic Variants in CD36 Involved in Fat Taste Perception: Association with Anthropometric and Clinical Parameters in Overweight and Obese Subjects Affected by Type 2 Diabetes or Dysglycemia-A Pilot Study.
Franzago M, Borrelli P, Di Nicola M, Stuppia L, Vitacolonna E
Nutrients 2023
Amentoflavone-Enriched Selaginella rossii Warb. Suppresses Body Weight and Hyperglycemia by Inhibiting Intestinal Lipid Absorption in Mice Fed a High-Fat Diet.
Lee H, Cho S, Kim SY, Ju J, Lee SW, Choi S, Li H, Piao R, Park HY, Jeong TS
2022
Understanding across the senses: cross-modal studies of cognition in cetaceans.
Bruck JN, Pack AA
Animal Cognition 2022
Soluble Receptors Affecting Stroke Outcomes: Potential Biomarkers and Therapeutic Tools
A Bhattacharya, R Ashouri, M Fangman, A Mazur, T Garett, S Doré
International journal of molecular sciences 2021
GPR84 Is Essential for the Taste of Medium Chain Saturated Fatty Acids
Y Liu, H Xu, N Dahir, A Calder, F Lin, TA Gilbertson
The Journal of neuroscience : the official journal of the Society for Neuroscience 2021
Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception
C Lin, L Colquitt, P Wise, PA Breslin, NE Rawson, F Genovese, I Maina, P Joseph, L Fomuso, L Slade, D Brooks, A Miclo, JE Hayes, A Sullo, DR Reed
Chemical Senses 2020
Transection of Gustatory Nerves Differentially Affects Dietary Fat Intake in Obesity-Prone and Obesity-Resistant Rats
A Schreiber, HD Braymer, SD Primeaux
Chemical Senses 2020
Blood-Related Toxicity after Traumatic Brain Injury: Potential Targets for Neuroprotection
SA Robicsek, A Bhattacharya, F Rabai, K Shukla, S Doré
Molecular Neurobiology 2019
Elevated CD36 expression correlates with increased visceral adipose tissue and predicts poor prognosis in ccRCC patients
WH Xu, YY Qu, J Wang, HK Wang, FN Wan, JY Zhao, HL Zhang, DW Ye
Journal of Cancer 2019
Brain Imaging of Taste Perception in Obesity: a Review.
Kure Liu C, Joseph PV, Feldman DE, Kroll DS, Burns JA, Manza P, Volkow ND, Wang GJ
Current Nutrition Reports 2019
Idiopathic Chyluria with Nephrotic-range Proteinuria and Hypothyroidism.
Uzu T, Takamori K, Fujino Y, Fukui T
Internal Medicine 2018
Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease
Y Ano, A Dohata, Y Taniguchi, A Hoshi, K Uchida, A Takashima, H Nakayama
The Journal of biological chemistry 2017
Lingual CD36 and nutritional status differentially regulate fat preference in obesity-prone and obesity-resistant rats
HD Braymer, H Zachary, AL Schreiber, SD Primeaux
Physiology & Behavior 2017
Recent advances in the modification of taste and food preferences following bariatric surgery
SD Primeaux, T Silva, TH Tzeng, MC Chiang, DS Hsia
Reviews in Endocrine and Metabolic Disorders 2016
ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans
S Subramaniam, MH Ozdener, S Abdoul-Azize, K Saito, B Malik, G Maquart, T Hashimoto, P Marambaud, M Aribi, MG Tordoff, P Besnard, NA Khan
The FASEB Journal 2016
CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice
MH Ozdener, S Subramaniam, S Sundaresan, O Sery, T Hashimoto, Y Asakawa, P Besnard, NA Abumrad, NA Khan
Gastroenterology 2014
Fat sensing and metabolic syndrome
JH Youn
Reviews in Endocrine and Metabolic Disorders 2014
Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?
L Newman, R Haryono, R Keast
Nutrients 2013
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus
S Abdoul-Azize, F Atek-Mebarki, A Bitam, H Sadou, EA Koceïr, NA Khan
PloS one 2013
Preference for linoleic acid in obesity-prone and obesity-resistant rats is attenuated by the reduction of CD36 on the tongue
CS Chen, EM Bench, TD Allerton, AL Schreiber, KP Arceneaux, SD Primeaux
American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 2013
CD36 mRNA in the Gastrointestinal Tract Is Differentially Regulated by Dietary Fat Intake in Obesity-Prone and Obesity-Resistant Rats
SD Primeaux, HD Braymer, GA Bray
Digestive Diseases and Sciences 2012
Activation of oral trigeminal neurons by fatty acids is dependent upon intracellular calcium
T Yu, BP Shah, DR Hansen, MJ Park-York, TA Gilbertson
Pflügers Archiv - European Journal of Physiology 2012
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
A Sclafani, K Ackroff
American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 2012
CD36 as a therapeutic target for endothelial dysfunction in stroke.
Cho S
Current pharmaceutical design 2012
Orosensory and Homeostatic Functions of the Insular Taste Cortex.
de Araujo IE, Geha P, Small DM
Chemosensory perception 2012
Genome-wide analysis of YY2 versus YY1 target genes
L Chen, T Shioda, KR Coser, MC Lynch, C Yang, EV Schmidt
Nucleic Acids Research 2010
Oral and gastrointestinal sensing of dietary fat and appetite regulation in humans: modification by diet and obesity.
Little TJ, Feinle-Bisset C
Frontiers in neuroscience 2010
Fluorescent n-3 and n-6 very long chain polyunsaturated fatty acids: three-photon imaging in living cells expressing liver fatty acid-binding protein.
McIntosh AL, Huang H, Atshaves BP, Wellberg E, Kuklev DV, Smith WL, Kier AB, Schroeder F
The Journal of biological chemistry 2010
Intestinal lipid absorption
J Iqbal, MM Hussain
American journal of physiology. Endocrinology and metabolism 2009
The gustatory cortex and multisensory integration.
de Araujo IE, Simon SA
International Journal of Obesity 2009
Regulation of fatty acid transport: from transcriptional to posttranscriptional effects.
Chabowski A, Górski J, Bonen A
Naunyn-Schmiedeberg's Archives of Pharmacology 2006

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