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Citations to this article

Saturated fat–rich diet enhances selective uptake of LDL cholesteryl esters in the arterial wall
Toru Seo, … , Rajasekhar Ramakrishnan, Richard J. Deckelbaum
Toru Seo, … , Rajasekhar Ramakrishnan, Richard J. Deckelbaum
Published August 1, 2005
Citation Information: J Clin Invest. 2005;115(8):2214-2222. https://doi.org/10.1172/JCI24327.
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Research Article Cardiology Article has an altmetric score of 1

Saturated fat–rich diet enhances selective uptake of LDL cholesteryl esters in the arterial wall

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Abstract

Plasma LDL levels and atherosclerosis both increase on a saturated fat–rich (SAT) diet. LDL cholesterol delivery to tissue may occur via uptake of the LDL particles or via selective uptake (SU), wherein cholesteryl ester (CE) enters cells without concomitant whole-particle uptake. It is not known how dietary fats might directly affect arterial LDL-CE uptake and whether SU is involved. Thus, mice that are relatively atherosclerosis resistant (C57BL/6) or susceptible to atherosclerosis (apoE–/–) were fed a chow or SAT diet and injected with double radiolabeled or fluorescent-labeled human LDL to independently trace LDL-CE core and whole-particle uptake, respectively. Our results show that a SAT diet increased contributions of SU to total arterial LDL-CE delivery in C57BL/6 and apoE–/– mice. The SAT diet increased plasma fatty acid and cholesterol levels; cholesterol, but not fatty acid, levels correlated with SU, as did the degree of atherosclerosis. Increased SU did not correlate with arterial scavenger receptor class B type I levels but paralleled increased lipoprotein lipase (LPL) levels and LPL distribution in the arterial wall. These studies suggest that arterial LDL-CE delivery via SU can be an important mechanism in vivo and that dietary influences on arterial LPL levels and atherogenesis modulate arterial LDL-CE delivery, cholesterol deposition, and SU.

Authors

Toru Seo, Kemin Qi, Chuchun Chang, Ying Liu, Tilla S. Worgall, Rajasekhar Ramakrishnan, Richard J. Deckelbaum

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Total citations by year

Year: 2022 2020 2018 2014 2013 2012 2011 2010 2009 2008 2007 Total
Citations: 1 2 1 2 1 3 2 3 2 1 2 20
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Citations to this article (20)

Title and authors Publication Year
Fatty acid uptake in Trypanosoma brucei: Host resources and possible mechanisms.
Poudyal NR, Paul KS
Frontiers in Cellular and Infection Microbiology 2022
Novel Approaches for Omega-3 Fatty Acid Therapeutics: Chronic Versus Acute Administration to Protect Heart, Brain, and Spinal Cord
H Zirpoli, CL Chang, YA Carpentier, AT Michael-Titus, VS Ten, RJ Deckelbaum
Annual Review of Nutrition 2020
NLRP3 inflammasome via IL-1β regulates PCSK9 secretion
Z Ding, X Wang, S Liu, S Zhou, RA Kore, S Mu, X Deng, Y Fan, JL Mehta
Theranostics 2020
Radiolabeled cholesteryl ethers: A need to analyze for biological stability before use
DJ Kollareth, CL Chang, IH Hansen, RJ Deckelbaum
Biochemistry and Biophysics Reports 2018
Incremental replacement of saturated fats by n−3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR−/− mice
CL Chang, C Torrejon, UJ Jung, K Graf, RJ Deckelbaum
Atherosclerosis 2014
Dietary fatty acids kand inflammatory markers in patients with coronary artery disease
Z Paknahad, M Hashemi, MR Maracy, M Niknam
Advanced Biomedical Research 2014
Omega-3 fatty acids: mechanisms underlying ‘protective effects’ in atherosclerosis
CL Chang, RJ Deckelbaum
Current Opinion in Lipidology 2013
Fatty acids regulate endothelial lipase and inflammatory markers in macrophages and in mouse aorta: a role for PPARγ
UJ Jung, C Torrejon, CL Chang, H Hamai, TS Worgall, RJ Deckelbaum
Arteriosclerosis, thrombosis, and vascular biology 2012
High-capacity selective uptake of cholesteryl ester from native LDL during macrophage foam cell formation
JM Meyer, A Ji, L Cai, DR van der Westhuyzen
Journal of lipid research 2012
The omega-3 fatty acid nutritional landscape: health benefits and sources
RJ Deckelbaum, C Torrejon
The Journal of nutrition 2012
Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice
M Vijay-Kumar, SM Vanegas, N Patel, JD Aitken, TR Ziegler, V Ganji
Nutrition & Metabolism 2011
Regression and stabilization of advanced murine atherosclerotic lesions: a comparison of LDL lowering and HDL raising gene transfer strategies
EV Craeyveld, SC Gordts, E Nefyodova, F Jacobs, BD Geest
Journal of Molecular Medicine 2011
n-3 Fatty Acids Decrease Arterial Low-Density Lipoprotein Cholesterol Delivery and Lipoprotein Lipase Levels in Insulin-Resistant Mice
CL Chang, T Seo, CB Du, D Accili, RJ Deckelbaum
Arteriosclerosis, thrombosis, and vascular biology 2010
N-3 vs. saturated fatty acids: effects on the arterial wall
S Sudheendran, CC Chang, RJ Deckelbaum
Prostaglandins, leukotrienes, and essential fatty acids 2010
Saturated fat, carbohydrate, and cardiovascular disease
PW Siri-Tarino, Q Sun, FB Hu, RM Krauss
The American journal of clinical nutrition 2010
n-3 fatty acids reduce arterial LDL-cholesterol delivery and arterial lipoprotein lipase levels and lipase distribution
CL Chang, T Seo, M Matsuzaki, TS Worgall, RJ Deckelbaum
Arteriosclerosis, thrombosis, and vascular biology 2009
Pulmonary surfactant: an immunological perspective
ZC Chroneos, Z Sever-Chroneos, VL Shepherd
Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology 2009
Acid Sphingomyelinase Promotes Lipoprotein Retention Within Early Atheromata and Accelerates Lesion Progression
CM Devlin, AR Leventhal, G Kuriakose, EH Schuchman, KJ Williams, I Tabas
Arteriosclerosis, thrombosis, and vascular biology 2008
n-3 Fatty acids and cardiovascular disease: actions and molecular mechanisms
C Torrejon, UJ Jung, RJ Deckelbaum
Prostaglandins, leukotrienes, and essential fatty acids 2007
Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study
S Fatani, LC Pickavance, CJ Sadler, JA Harrold, R Cassidy, JP Wilding, EK Naderali
Nutrition & Metabolism 2007

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