41 students took either docosahexaenoic acid (DHA)-rich oil capsules containing 1.5-1.8 grams DHA/day (17 females and 5 males) or control oil capsules containing 97% soybean oil plus 3% fish oil (12 females and 7 males) for 3 mo in a double-blind fashion. They took a psychological test (P-F Study) and Stroop and dementia-detecting tests at the start and end of the study. The present study started at the end of summer vacation and ended in the middle of mental stress such as final exams. In the control group extraggression (aggression against others) in P-F Study was significantly increased at the end of the study as compared with that measured at the start (delta = +8.9%, P = 0.0022), whereas it was not significantly changed in the DHA group (delta = -1.0%). The 95% CI of differences between the DHA and control groups were -16.8 to -3.0%. DHA supplementation did not affect the Stroop and dementia-detecting tests. Thus, DHA intake prevented extraggression from increasing at times of mental stress. This finding might help understand how fish oils prevent disease like coronary heart disease.
T Hamazaki, S Sawazaki, M Itomura, E Asaoka, Y Nagao, N Nishimura, K Yazawa, T Kuwamori, M Kobayashi
Title and authors | Publication | Year |
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Omega-3 supplementation reduces aggressive behavior: A meta-analytic review of randomized controlled trials
Raine A, Brodrick L |
Aggression and Violent Behavior | 2024 |
Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis
Zinkow A, Grodzicki W, Czerwińska M, Dziendzikowska K |
Molecules | 2024 |
Male intake of omega-3 fatty acids and risk of intimate partner violence perpetration: a nationwide birth cohort - the Japan Environment and Children's Study.
Matsumura K, Hamazaki K, Tsuchida A, Inadera H |
Epidemiology and Psychiatric Sciences | 2022 |
Environmental Influences on the Behavioural and Emotional Outcomes of Children: A Network Analysis.
Karatela S, Ward NI, Paterson J, Zeng IS |
International journal of environmental research and public health | 2022 |
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
I Djuricic, PC Calder |
Nutrients | 2021 |
Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment: a nationwide birth cohort – the Japan Environment and Children's Study
K Matsumura, K Hamazaki, A Tsuchida, H Inadera |
Psychological Medicine | 2021 |
Magnesium intake was inversely associated with hostility among American young adults
C Lyu, CL Tsinovoi, P Xun, Y Song, Y Pu, A Rosanoff, C Iribarren, PJ Schreiner, JM Shikany, DR Jacobs, K Kahe |
Nutrition research (New York, N.Y.) | 2021 |
Efficacy of Polyunsaturated Fatty Acids (PUFAs) on Impulsive Behaviours and Aggressiveness in Psychiatric Disorders
S Bellino, P Bozzatello, C Badino, E Mantelli, P Rocca |
International journal of molecular sciences | 2021 |
Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment: a nationwide birth cohort - the Japan Environment and Children's Study.
Matsumura K, Hamazaki K, Tsuchida A, Inadera H |
Psychological Medicine | 2021 |
Effects of Dietary Fish Oil and/or Sake Lees on the Concentration of Serum Lipids and Anxiety Behavior in Rats
Y HOSOSYAMADA, M YAMADA |
Japanese Journal of Complementary and Alternative Medicine | 2020 |
Omega 3 fatty acids in psychiatry: Myth and reality
DP M., AP M., J Đordević |
2020 | |
Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA
IS van der Wurff, BJ Meyer, RH de Groot |
Nutrients | 2020 |
Omega-3 polyunsaturated fatty acids and psychological intervention for workers with mild to moderate depression: A double-blind randomized controlled trial
J Tayama, S Ogawa, N Nakaya, T Sone, T Hamaguchi, A Takeoka, K Hamazaki, H Okamura, J Yajima, M Kobayashi, M Hayashida, S Shirabe |
Journal of Affective Disorders | 2019 |
Thiamine and benfotiamine counteract ultrasound-induced aggression, normalize AMPA receptor expression and plasticity markers, and reduce oxidative stress in mice
A Gorlova, D Pavlov, DC Anthony, E Ponomarev, M Sambon, A Proshin, I Shafarevich, D Babaevskaya, KP Lesсh, L Bettendorff, T Strekalova |
Neuropharmacology | 2019 |
Crime in Japan: A Psychological Perspective
L Bui, DP Farrington |
2019 | |
Combination of Omega-3 Fatty Acids and Valproic Acid in Treatment of Borderline Personality Disorder: A Follow-Up Study
P Bozzatello, P Rocca, S Bellino |
Clinical Drug Investigation | 2018 |
Omega-3 supplements reduce self-reported physical aggression in healthy adults
L Bègue, A Zaalberg, R Shankland, A Duke, J Jacquet, P Kaliman, L Pennel, M Chanove, P Arvers, BJ Bushman |
Psychiatry Research | 2018 |
Reading and Dyslexia: From Basic Functions to Higher Order Cognition
T Lachmann, T Weis |
2018 | |
The effects of nutrients and neurotoxicants on aggressive behavior
A Zaalberg |
Journal of Criminal Justice | 2018 |
Interaction of Polyunsaturated Fatty Acids in Murine Developmental Period
T MORIGUCHI, A HARAUMA |
Oleoscience | 2018 |
The Role of Lipid Biomarkers in Major Depression
A Parekh, D Smeeth, Y Milner, S Thure |
Healthcare | 2017 |
Personal lifestyle as a resource for work engagement
D Nishi, Y Suzuki, J Nishida, K Mishima, Y Yamanouchi |
Journal of Occupational Health | 2017 |
Dietary Lipids for Healthy Brain Function
C Leray |
2017 | |
Commercial tuna can is not a source of omega-3 fatty acids
A Harauma, N Wakinaka, M Takeda, T Moriguchi |
Journal of Lipid Nutrition | 2017 |
The Encyclopedia of Juvenile Delinquency and Justice
CJ Schreck, MJ Leiber, HV Miller, K Welch |
2017 | |
Limited effect of omega-3 fatty acids on the quality of life in survivors of traumatic injury: A randomized, placebo-controlled trial
H Noguchi, D Nishi, K Matsumura, K Hamazaki, T Hamazaki, YJ Matsuoka |
Prostaglandins, leukotrienes, and essential fatty acids | 2017 |
The Role of ω3 Fatty Acids in the Brain Function: Let's Intake ω3 Fatty Acid in Your Eating Habits
A HARAUMA, T MORIGUCHI |
KAGAKU TO SEIBUTSU | 2017 |
The effect of omega-3 polyunsaturated fatty acid supplementation on emotional dysregulation, oppositional behaviour and conduct problems in ADHD: A systematic review and meta-analysis
RE Cooper, C Tye, J Kuntsi, E Vassos, P Asherson |
Journal of Affective Disorders | 2016 |
Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data
P Bozzatello, E Brignolo, ED Grandi, S Bellino |
Journal of Clinical Medicine | 2016 |
The effect of omega-3 fatty acids on aggression: A meta-analysis
JM Gajos, KM Beaver |
Neuroscience & Biobehavioral Reviews | 2016 |
N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology
MM Pusceddu, P Kelly, C Stanton, JF Cryan, TG Dinan |
The International Journal of Neuropsychopharmacology | 2016 |
Omega-3 fatty acids and stress-induced changes to mood and cognition in healthy individuals
GE Giles, CR Mahoney, HL Urry, TT Brunyé, HA Taylor, RB Kanarek |
Pharmacology Biochemistry and Behavior | 2015 |
Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study
E Yoshikawa, D Nishi, Y Matsuoka |
Lipids in Health and Disease | 2015 |
Cosmetic Psychopharmacology for Prisoners: Reducing Crime and Recidivism Through Cognitive Intervention
AB Shniderman, LB Solberg |
Neuroethics | 2015 |
Replacement of fish oil with alternative lipid sources in plant-based practical feed formulations for marine shrimp ( Litopenaeus vannamei ) reared in outdoor ponds and tanks
F Soller, MA Rhodes, DA Davis |
Aquaculture Nutrition | 2015 |
Functional Roles of Fatty Acids and Their Effects on Human Health
PC Calder |
JPEN. Journal of parenteral and enteral nutrition | 2015 |
Omega-3 polyunsaturated fatty acid supplementation and cognition: A systematic review and meta-analysis
RE Cooper, C Tye, J Kuntsi, E Vassos, P Asherson |
Journal of Psychopharmacology (Oxford, England) | 2015 |
Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
K Omagari, M Sakaki, Y Tsujimoto, Y Shiogama, A Iwanaga, M Ishimoto, A Yamaguchi, M Masuzumi, M Kawase, M Ichimura, T Yoshitake, Y Miyahara |
Journal of Clinical Biochemistry and Nutrition | 2014 |
Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus
M Hennebelle, G Champeil-Potokar, M Lavialle, S Vancassel, I Denis |
Nutrition Reviews | 2014 |
A Randomized, Controlled, Crossover Trial of Fish Oil Treatment for Impulsive Aggression in Children and Adolescents with Disruptive Behavior Disorders
AJ Dean, W Bor, K Adam, FG Bowling, MA Bellgrove |
Journal of Child and Adolescent Psychopharmacology | 2014 |
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children
CT Damsgaard, MB Eidner, KD Stark, MF Hjorth, A Sjödin, MR Andersen, R Andersen, I Tetens, A Astrup, KF Michaelsen, L Lauritzen, JL Desseyn |
PloS one | 2014 |
Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?
E Naderali, MM Naderali, AR Abubakari |
International journal of general medicine | 2014 |
Omega-3 Fatty Acids in Brain and Neurological Health
K Hamazaki, T Hamazaki, H Inadera |
Omega-3 Fatty Acids in Brain and Neurological Health | 2014 |
Very long chain omega-3 (n-3) fatty acids and human health: Omega-3 fatty acids and health
PC Calder |
European Journal of Lipid Science and Technology | 2014 |
Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acids
FE Lotrich, B Sears, RK McNamara |
Journal of Psychosomatic Research | 2013 |
A double-blind trial of the effect of docosahexaenoic acid and vitamin and mineral supplementation on aggression, impulsivity, and stress: DHA, VITAMINS, MINERAL, AND AGGRESSION
SJ Long, D Benton |
Human Psychopharmacology: Clinical and Experimental | 2013 |
In-Vitro Platelet Hyperaggregation and Hypersecretion Associated with the Use of Fish Oil in Healthy Children
B Alioglu, T Zengin, N Dindar, AE Tapci, Y Dallar |
Pediatric Hematology-Oncology | 2013 |
Tachikawa project for prevention of posttraumatic stress disorder with polyunsaturated fatty acid (TPOP): study protocol for a randomized controlled trial
Y Matsuoka, D Nishi, N Yonemoto, K Hamazaki, K Matsumura, H Noguchi, K Hashimoto, T Hamazaki |
BMC psychiatry | 2013 |
n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys
CT Damsgaard, KD Stark, MF Hjorth, A Biltoft-Jensen, A Astrup, KF Michaelsen, L Lauritzen |
British Journal of Nutrition | 2013 |
Advances in Natural Medicines, Nutraceuticals and Neurocognition
P Jackson |
Advances in Natural Medicines, Nutraceuticals and Neurocognition | 2013 |
A Randomized, Double-Blind, Placebo-Controlled Trial of Dietary Docosahexaenoic Acid (DHA) Supplementation in Children with Autism:
RG Voigt, MW Mellon, SK Katusic, AL Weaver, D Matern, B Mellon, CL Jensen, WJ Barbaresi |
Journal of Pediatric Gastroenterology and Nutrition | 2013 |
Nutritional interventions in depression and perinatal depression
K Rechenberg, D Humphries |
The Yale journal of biology and medicine | 2013 |
Adolescence: Does good nutrition = good behaviour?
B Gesch |
Nutrition and Health | 2013 |
Efficacy of omega-3 fatty acids in the treatment of borderline personality disorder: A study of the association with valproic acid
S Bellino, P Bozzatello, G Rocca, F Bogetto |
Journal of Psychopharmacology (Oxford, England) | 2013 |
The Role of Essential Fatty Acids in Human Health
NR Glick, MH Fischer |
Journal of Evidence-Based Complementary & Alternative Medicine | 2013 |
Advances in Food and Nutrition Research
N Siriwardhana, NS Kalupahana, N Moustaid-Moussa |
Marine Medicinal Foods - Implications and Applications - Animals and Microbes | 2012 |
Supplementation with DHA and the psychological functioning of young adults
D Benton, RT Donohoe, DE Clayton, SJ Long |
British Journal of Nutrition | 2012 |
Fish Oil for Attenuating Posttraumatic Stress Symptoms among Rescue Workers after the Great East Japan Earthquake: A Randomized Controlled Trial
D Nishi, Y Koido, N Nakaya, T Sone, H Noguchi, K Hamazaki, T Hamazaki, Y Matsuoka |
Psychotherapy and Psychosomatics | 2012 |
Influences of micronutrient and omega-3 fatty acid supplementation on cognition, learning, and behavior: methodological considerations and implications for children and adolescents in developed societies
LJ Frensham, J Bryan, N Parletta |
Nutrition Reviews | 2012 |
Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women
FN Jacka, JA Pasco, LJ Williams, BJ Meyer, R Digger, M Berk |
British Journal of Nutrition | 2012 |
(N-3) Fatty Acids: Molecular Role and Clinical Uses in Psychiatric Disorders
PL Prior, JC Galduróz |
Advances in Nutrition | 2012 |
Lifetime nutritional influences on cognition, behaviour and psychiatric illness
HC Fivecoat, GM Pasinetti |
Lifetime nutritional influences on cognition, behaviour and psychiatric illness | 2011 |
Dietary n-3 Fatty Acid Deficiency in Mice Enhances Anxiety Induced by Chronic Mild Stress
A Harauma, T Moriguchi |
Lipids | 2011 |
Evidence-based pharmacotherapy for personality disorders
LH Ripoll, J Triebwasser, LJ Siever |
The International Journal of Neuropsychopharmacology | 2011 |
Therapeutic use of omega-3 fatty acids in bipolar disorder
V Balanzá-Martínez, GR Fries, GD Colpo, PP Silveira, AK Portella, R Tabarés-Seisdedos, F Kapczinski |
Expert Review of Neurotherapeutics | 2011 |
Attenuating posttraumatic distress with omega-3 polyunsaturated fatty acids among disaster medical assistance team members after the Great East Japan Earthquake: The APOP randomized controlled trial
Y Matsuoka, D Nishi, N Nakaya, T Sone, K Hamazaki, T Hamazaki, Y Koido |
BMC psychiatry | 2011 |
No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18–35 years
PA Jackson, ME Deary, JL Reay, AB Scholey, DO Kennedy |
British Journal of Nutrition | 2011 |
Omega-3 Oils
JM Monk, DN McMurray, RS Chapkin |
Omega-3 Oils | 2011 |
Hostility of drug-free patients with schizophrenia and n−3 polyunsaturated fatty acid levels in red blood cells
M Watari, K Hamazaki, T Hirata, T Hamazaki, Y Okubo |
Psychiatry Research | 2010 |
Benefits of omega‐3 supplementation for schoolchildren: review of the current evidence
A Kirby, A Woodward, S Jackson |
British Educational Research Journal | 2010 |
The Δ4-desaturation pathway for DHA biosynthesis is operative in the human species: differences between normal controls and children with the Zellweger syndrome
M Martinez, N Ichaso, F Setien, N Durany, X Qiu, W Roesler |
Lipids in Health and Disease | 2010 |
Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan
N Sinn, C Milte, PR Howe |
Nutrients | 2010 |
Modern Dietary Fat Intakes in Disease Promotion
FD Meester, S Zibadi, RR Watson |
2010 | |
Omega-3 Fatty Acids in Depression: A Review of Three Studies
Y Osher, RH Belmaker |
CNS Neuroscience & Therapeutics | 2009 |
Integrative Medicine for Children
M Loo |
Integrative Medicine for Children | 2009 |
Diet and Mental Health in Children
D Tomlinson, H Wilkinson, P Wilkinson |
Child and Adolescent Mental Health | 2009 |
Effects of nutritional supplements on aggression, rule-breaking, and psychopathology among young adult prisoners
A Zaalberg, H Nijman, E Bulten, L Stroosma, C der Staak |
Aggressive Behavior | 2009 |
Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases (CVDs) and Depression: The Missing Link?
JP Chang, YT Chen, KP Su |
Cardiovascular Psychiatry and Neurology | 2009 |
Long-Chain Omega-3 Polyunsaturated Fatty Acids in the Blood of Children and Adolescents with Juvenile Bipolar Disorder
EH Clayton, TL Hanstock, SJ Hirneth, CJ Kable, ML Garg, PL Hazell |
Lipids | 2008 |
Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials
KM Appleton, PJ Rogers, AR Ness |
Nutrition Research Reviews | 2008 |
Fish oils and aggression or hostility
T Hamazaki, K Hamazaki |
Progress in Lipid Research | 2008 |
Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusers
L Buydens-Branchey, M Branchey |
Psychiatry Research | 2008 |
Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers
N Antypa, AJ der Does, AH Smelt, RD Rogers |
Journal of Psychopharmacology (Oxford, England) | 2008 |
Metabolism and Functions of Bioactive Ether Lipids in the Brain
AA Farooqui, T Farooqui, LA Horrocks |
2008 | |
Hot Topics in Neural Membrane Lipidology
AA Farooqui |
2008 | |
Food Science and Technology
M Vemuri, D Kelley |
Fatty Acids in Foods and their Health Implications,Third Edition | 2007 |
Effects of nutritional supplementation with antioxidant vitamins and minerals and fish oil on antioxidant status and psychosocial stress in smokers: an open trial
H Nitta, M Kinoyama, A Watanabe, K Shirao, H Kihara, M Arai |
Clinical and Experimental Medicine | 2007 |
Serum ω-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers
SM Conklin, JI Harris, SB Manuck, JK Yao, JR Hibbeln, MF Muldoon |
Psychiatry Research | 2007 |
Food for thought
F Jacka, M Berk |
Acta Neuropsychiatrica | 2007 |
Cortisol secretary pattern and glucocorticoid feedback sensitivity in women from a Mediterranean area: relationship with anthropometric characteristics, dietary intake and plasma fatty acid profile
MD García-Prieto, FJ Tébar, F Nicolás, E Larqué, S Zamora, M Garaulet |
Clinical Endocrinology | 2007 |
The impact of diet on anti-social, violent and criminal behaviour
D Benton |
Neuroscience & Biobehavioral Reviews | 2007 |
n-3 Fatty acids and mood: the devil is in the detail
AJ Richardson |
British Journal of Nutrition | 2007 |
Chapter 10
HC Emmons |
Journal of College Student Psychotherapy | 2007 |
Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers
L Buydens-Branchey, M Branchey, JR Hibbeln |
Progress in neuro-psychopharmacology & biological psychiatry | 2007 |
Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: An overview
M Mazza, M Pomponi, L Janiri, P Bria, S Mazza |
Progress in Neuro-Psychopharmacology and Biological Psychiatry | 2007 |
World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for Biological Treatment of Personality Disorders
SC Herpertz, M Zanarini, CS Schulz, L Siever, K Lieb, HJ Möller, WT Dis, SC Herpertz, M Zanarini, CS Schulz, L Siever, K Lieb, HJ Möller, WT Dis |
World Journal of Biological Psychiatry | 2007 |
Handbook of Neurochemistry and Molecular Neurobiology
VH Routh, JJ McArdle, NM Sanders, Z Song, R Wang |
Handbook of Neurochemistry and Molecular Neurobiology | 2007 |
Omega-3 fatty acid supplementation in patients with recurrent self-harm
B Hallahan, JR Hibbeln, JM Davis, MR Garland |
The British Journal of Psychiatry | 2007 |
From Homicide to Happiness – A Commentary on Omega-3 Fatty Acids in Human Society
JR Hibbeln |
Nutrition and Health | 2007 |
Effect of docosahexaenoic acid on brain 3-hydroxy-3-methylglutaryl-coenzyme A reductase activity in male ICR mice
N Shirai, H Suzuki |
The Journal of Nutritional Biochemistry | 2007 |
Low-Cost Approaches to Promote Physical and Mental Health
L LAbate |
2007 | |
Dietary Polyunsaturated Fatty Acids in Gestation Alter Fetal Cortical Phospholipids, Fatty Acids and Phosphatidylserine Synthesis
O Tam, SM Innis |
Developmental Neuroscience | 2006 |
Fish oil and mental health: the role of n-3 long-chain polyunsaturated fatty acids in cognitive development and neurological disorders
A Assisi, R Banzi, C Buonocore, F Capasso, VD Muzio, F Michelacci, D Renzo, G Tafuri, F Trotta, M Vitocolonna, S Garattini |
International Clinical Psychopharmacology | 2006 |
Effect of Lipids Extracted from a Salted Herring Roe Food Product on Maze-Behavior in Mice
N SHIRAI, T HIGUCHI, H SUZUKI |
Journal of Nutritional Science and Vitaminology | 2006 |
Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder
P Green, H Hermesh, A Monselise, S Marom, G Presburger, A Weizman |
European Neuropsychopharmacology | 2006 |
Relationship between omega-3 fatty acids and plasma neuroactive steroids in alcoholism, depression and controls
LR Nieminen, KK Makino, N Mehta, M Virkkunen, HY Kim, JR Hibbeln |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 2006 |
Improvement Effect of Docosahexaenoic Acid on Neurological Function and Its Application to Neurological Disorders
M HASHIMOTO |
Oleoscience | 2006 |
Omega-3 fatty acids and rodent behavior
I Fedorova, N Salem |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 2006 |
Fish oil reduces tooth loss mainly through its anti-inflammatory effects?
K Hamazaki, M Itomura, S Sawazaki, T Hamazaki |
Medical Hypotheses | 2006 |
International Review of Research in Mental Retardation
N Sinn, C Wilson |
International review of research in mental retardation | 2006 |
Omega-3 fatty acids in ADHD and related neurodevelopmental disorders
AJ Richardson |
International Review of Psychiatry | 2006 |
Omega-3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation: Opportunities for intervention
JR MD, TA Ferguson, TL Blasbalg |
International Review of Psychiatry | 2006 |
Essential fatty acids and their role in conditions characterised by impulsivity
MR Garland, B Hallahan |
International Review of Psychiatry | 2006 |
n−3 Fatty acids and the metabolic syndrome
YA Carpentier, L Portois, WJ Malaisse |
The American journal of clinical nutrition | 2006 |
Bailey's Industrial Oil and Fat Products
AB Christophe |
Bailey's Industrial Oil and Fat Products | 2005 |
Lower Levels of Eicosapentaenoic Acid and the Ratio of Docosahexaenoic Acid to Arachidonic Acid in Sera of Patients with Multi-Infarct Dementia
K Hirai, M Kozuki, K Miyanaga, F Miyagawa, R Takezoe, M Hasegawa, M Mori |
Journal of Clinical Biochemistry and Nutrition | 2005 |
The relationship between folate and docosahexaenoic acid in men
JC Umhau, KM Dauphinais, SH Patel, DA Nahrwold, JR Hibbeln, RR Rawlings, DT George |
European Journal of Clinical Nutrition | 2005 |
Biology of Growing Animals
AW Bell, PL Greenwood, RA Ehrhardt |
Biology of Growing Animals | 2005 |
Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial
K Hamazaki, M Itomura, M Huan, H Nishizawa, S Sawazaki, M Tanouchi, S Watanabe, T Hamazaki, K Terasawa, K Yazawa |
Nutrition (Burbank, Los Angeles County, Calif.) | 2005 |
How does a suicide attempter eat differently from others? Comparison of macronutrient intakes
J Zhang, Y Li, ME Torres |
Nutrition | 2005 |
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
K Sagduyu, ME Dokucu, BA Eddy, G Craigen, CF Baldassano, A Yıldız |
Nutrition Journal | 2005 |
Mediation of cognitive function by high fat diet following stress and inflammation
S Yehuda, S Rabinovitz, DI Mostofsky |
Nutritional Neuroscience | 2005 |
One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats
JC DeMar, K Ma, JM Bell, M Igarashi, D Greenstein, SI Rapoport |
Journal of lipid research | 2005 |
Omega-3 Fatty Acids in the Treatment of Psychiatric Disorders:
M Peet, C Stokes |
Drugs | 2005 |
Current Themes in Theoretical Biology
TA Reydon, L Hemerik |
2005 | |
Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China
M Huan, K Hamazaki, Y Sun, M Itomura, H Liu, W Kang, S Watanabe, K Terasawa, T Hamazaki |
Biological Psychiatry | 2004 |
Increasing homicide rates and linoleic acid consumption among five western countries, 1961–2000
JR Hibbeln, LR Nieminen, WE Lands |
Lipids | 2004 |
Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders
AJ Richardson |
Lipids | 2004 |
Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau
JM Bourre |
Revue Neurologique | 2004 |
Omega-3 status and cerebrospinal fluid corticotrophin releasing hormone in perpetrators of domestic violence
JR Hibbeln, G Bissette, JC Umhau, DT George |
Biological Psychiatry | 2004 |
Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function
LA Horrocks, AA Farooqui |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 2004 |
Essential fatty acids and their role in the treatment of impulsivity disorders
B Hallahan, MR Garland |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 2004 |
Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder — a placebo-controlled double-blind study
S Hirayama, T Hamazaki, K Terasawa |
European Journal of Clinical Nutrition | 2004 |
The effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder—a placebo-controlled double-blind study
T Hamazaki, S Hirayama |
European Journal of Clinical Nutrition | 2004 |
n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans
K Hamazaki, M Itomura, M Huan, H Nishizawa, S Watanabe, T Hamazaki, S Sawazaki, K Terasawa, S Nakajima, T Terano, Y Hata, S Fujishiro |
Lipids | 2003 |
EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors
L Stevens, W Zhang, L Peck, T Kuczek, N Grevstad, A Mahon, SS Zentall, LE Arnold, JR Burgess |
Lipids | 2003 |
Fish oil prevents the adrenal activation elicited by mental stress in healthy men
J Delarue, O Matzinger, C Binnert, P Schneiter, R Chioléro, L Tappy |
Diabetes & Metabolism | 2003 |
Polyunsaturated fatty acids in the blood of spontaneously or induced muricidal male Wistar rats
S Augier, MC Penes, G Debilly, AS Miachon |
Brain Research Bulletin | 2003 |
Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults—the CARDIA study
C Iribarren, JH Markovitz, DR Jacobs, PJ Schreiner, M Daviglus, JR Hibbeln |
European Journal of Clinical Nutrition | 2003 |
Peroxisomal Disorders and Regulation of Genes
F Roels, M Baes, SD Bie |
2003 | |
Effects of Dietary Flaxseed Oil Supplementation on Equine Plasma Fatty Acid Concentrations and Whole Blood Platelet Aggregation
RA Hansen, CJ Savage, K Reidlinger, JL Traub-Dargatz, GK Ogilvie, D Mitchell, MJ Fettman |
Journal of Veterinary Internal Medicine | 2002 |
Clinical nutrition: 3. The fuzzy boundary between nutrition and psychopharmacology
SN Young |
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne | 2002 |
Handbook of Complementary and Alternative Therapies in Mental Health
JE Settle |
Handbook of Complementary and Alternative Therapies in Mental Health | 2002 |
The Effect of Docosahexaenoic Acid on Aggression in Elderly Thai Subjects—a Placebo-controlled Double-blind Study
T Hamazaki, A Thienprasert, K Kheovichai, S Samuhaseneetoo, T Nagasawa, S Watanabe |
Nutritional Neuroscience | 2002 |
Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners
CB Gesch, SM Hammond, SE Hampson, A Eves, MJ Crowder |
The British Journal of Psychiatry | 2002 |
A healthy body, a healthy mind: long-term impact of diet on mood and cognitive function
PJ Rogers |
Proceedings of the Nutrition Society | 2001 |
Alternative Treatments for Adults with Attention-Deficit Hyperactivity Disorder (ADHD)
LE Arnold |
Annals of the New York Academy of Sciences | 2001 |
Dietary fat intake and the brain: a developing frontier in biological psychiatry
CE Greenwood, SN Young |
Journal of psychiatry & neuroscience : JPN | 2001 |
A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder
RG Voigt, AM Llorente, CL Jensen, JK Fraley, MC Berretta, WC Heird |
The Journal of Pediatrics | 2001 |
Change of oligosaccharides of rat brain microsomes depending on dietary fatty acids and learning task
S Yoshida, M Miyazaki, QZ Zhang, K Sakai, I Fujimoto, K Ikenaka, A Ikemoto, S Watanabe, H Okuyama |
Journal of Neuroscience Research | 2001 |
Prevention and Control of Aggression and the Impact on its Victims
M Martinez |
2001 | |
Plasmalogens, Phospholipase A2, and Docosahexaenoic Acid Turnover in Brain Tissue
AA Farooqui, LA Horrocks |
Journal of Molecular Neuroscience | 2001 |
The use of docosahexaenoic acid supplementation to ameliorate the hyperactivity of rat pups induced by in utero ethanol exposure
H Furuya, H Aikawa, T Yoshida, I Okazaki |
Environmental Health and Preventive Medicine | 2000 |
Anti-stress effects of DHA
T Hamazaki, M Itomura, S Sawazaki, Y Nagao |
BioFactors | 2000 |
Dieting, Essential Fatty Acid Intake, and Depression
KA Bruinsma, DL Taren |
Nutrition Reviews | 2000 |
Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition
EN Smit, M Koopmann, ER Boersma, FA Muskiet |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 2000 |
The potential role of fatty acids in attention-deficit/hyperactivity disorder
AJ Richardson, BK Puri |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 2000 |
DOCOSAHEXANOIC ACID AND ω-3 FATTY ACIDS IN DEPRESSION
D Mischoulon, M Fava |
Psychiatric Clinics of North America | 2000 |
Plasma total cholesterol concentrations do not predict cerebrospinal fluid neurotransmitter metabolites: implications for the biophysical role of highly unsaturated fatty acids
JR Hibbeln, JC Umhau, DT George, SE Shoaf, M Linnoila, N Salem |
The American journal of clinical nutrition | 2000 |
Administration of docosahexaenoic acid influences behavior and plasma catecholamine levels at times of psychological stress
T Hamazaki, S Sawazaki, T Nagasawa, Y Nagao, Y Kanagawa, K Yazawa |
Lipids | 1999 |
[No Title]
S Swain, C Pradhan |
The British Journal of Psychiatry | 1999 |
Treatment alternatives for Attention-Deficit! Hyperactivity Disorder (ADHD)
LE Arnold |
Journal of Attention Disorders | 1999 |
Dietary fats and membrane function: implications for metabolism and disease
AJ Hulbert, N Turner, LH Storlien, PL Else |
Biological reviews of the Cambridge Philosophical Society | 1999 |
Docosahexaenoic acid does not affect aggression of normal volunteers under nonstressful conditions. A randomized, placebo-controlled, double-blind study
T Hamazaki, S Sawazaki, Y Nagao, T Kuwamori, K Yazawa, Y Mizushima, M Kobayashi |
Lipids | 1998 |
Essential fatty acids predict metabolites of serotonin and dopamine in cerebrospinal fluid among healthy control subjects, and early- and late-onset alcoholics
JR Hibbeln, M Linnoila, JC Umhau, R Rawlings, DT George, N Salem |
Biological Psychiatry | 1998 |
Depletion of Omega-3 Fatty Acid Levels in Red Blood Cell Membranes of Depressive Patients
M Peet, B Murphy, J Shay, D Horrobin |
Biological Psychiatry | 1998 |
A replication study of violent and nonviolent subjects: cerebrospinal fluid metabolites of serotonin and dopamine are predicted by plasma essential fatty acids
JR Hibbeln, JC Umhau, M Linnoila, DT George, PW Ragan, SE Shoaf, MR Vaughan, R Rawlings, N Salem |
Biological Psychiatry | 1998 |
Pathophysiological Effects of Dietary Essential Fatty Acid Balance on Neural Systems
S Yoshida, A Sato, H Okuyama |
The Japanese Journal of Pharmacology | 1998 |
Intestinal absorption of essential fatty acids under physiological and essential fatty acid-deficient conditions
DM Minich, RJ Vonk, HJ Verkade |
Journal of lipid research | 1997 |
LONG CHAIN FATTY ACIDS IN HEALTH AND NUTRITION
IS Newton |
Journal of Food Lipids | 1996 |
New Comprehensive Biochemistry
S Yamamoto |
New Comprehensive Biochemistry | 1983 |