We report the results of feeding oleate- or linoleate-enriched diets for 8 wk to mildly hypercholesterolemic subjects and the resulting alterations in composition and functional properties of their plasma LDL and HDL. LDL isolated from subjects on oleate-enriched diets was less susceptible to copper-mediated oxidation, as measured by conjugated diene and lipid peroxide formation, and less susceptible to LDL-protein modification, as evidenced by reduced LDL macrophage degradation after copper- or endothelial cell-induced oxidation. For all subjects, the percentage of 18:2 in LDL correlated strongly with the extent of conjugated diene formation (r = 0.89, P < 0.01) and macrophage degradation (r = 0.71, P < 0.01). Oxidation of LDL led to initial rapid depletion of unsaturated fatty acids in phospholipids followed by extensive loss of unsaturated fatty acids in cholesteryl esters and triglycerides. Changes in HDL fatty acid composition also occurred. However, HDL from both dietary groups retained its ability to inhibit oxidative modification of LDL. This study demonstrates that alterations in dietary fatty acid composition can effectively alter the fatty acid distribution of LDL and HDL in hypercholesterolemic subjects and that susceptibility to LDL oxidation is altered by these changes. Substitution of monounsaturated (rather than polyunsaturated) fatty acids for saturated fatty acids in the diet might be preferable for the prevention of atherosclerosis.
P Reaven, S Parthasarathy, B J Grasse, E Miller, D Steinberg, J L Witztum
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FLASH radiation reprograms lipid metabolism and macrophage immunity and sensitizes medulloblastoma to CAR-T cell therapy.
Ni H, Reitman ZJ, Zou W, Akhtar MN, Paul R, Huang M, Zhang D, Zheng H, Zhang R, Ma R, Ngo G, Zhang L, Diffenderfer ES, Motlagh SAO, Kim MM, Minn AJ, Dorsey JF, Foster JB, Metz J, Koumenis C, Kirsch DG, Gong Y, Fan Y |
Nature cancer | 2025 |
Seminal plasma untargeted metabolomic and lipidomic profiling for the identification of a novel panel of biomarkers and therapeutic targets related to male infertility.
Correnti S, Preianò M, Fregola A, Gamboni F, Stephenson D, Savino R, D'Alessandro A, Terracciano R |
Frontiers in pharmacology | 2023 |
Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications.
Gonçalinho GHF, Sampaio GR, Soares-Freitas RAM, Damasceno NRT |
Arquivos brasileiros de cardiologia | 2023 |
A Novel Anti-Inflammatory Role of Omega-3 PUFAs in Prevention and Treatment of Atherosclerosis and Vascular Cognitive Impairment and Dementia
M Simonetto, M Infante, RL Sacco, T Rundek, D Della-Morte |
Nutrients | 2019 |
Effects of dietary fats on blood lipids: a review of direct comparison trials
JJ DiNicolantonio, JH OKeefe |
Open Heart | 2018 |
Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis
JJ DiNicolantonio, JH OKeefe |
Open Heart | 2018 |
Vitamin D prenatal programming of childhood metabolomics profiles at age 3 y
K Blighe, BL Chawes, RS Kelly, H Mirzakhani, M McGeachie, AA Litonjua, ST Weiss, JA Lasky-Su |
The American journal of clinical nutrition | 2017 |
Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders
J Peyrol, C Riva, M Amiot |
Nutrients | 2017 |
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells
L Vergani, G Vecchione, F Baldini, E Grasselli, A Voci, P Portincasa, PF Ferrari, B Aliakbarian, AA Casazza, P Perego |
European Journal of Nutrition | 2017 |
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
F Shahidi, A Kiritsakis |
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing | 2017 |
Semen quality as affected by olive oil
SA Banihani |
International Journal of Food Properties | 2017 |
Problems with the 2015 Dietary Guidelines for Americans: An Alternative
James J DiNicolantonio, Zoë Harcombe, James H O'Keefe |
Missouri Medicine | 2016 |
Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential
L Cedó, J Metso, D Santos, JL Sánchez-Quesada, J Julve, A García-León, J Mora-Brugués, M Jauhiainen, F Blanco-Vaca, JC Escolà-Gil |
Molecular Nutrition & Food Research | 2015 |
Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
TA El-Kholy, HA Al-Abbadi, D Qahwaji, AK Al-Ghamdi, VG Shelat, HM Sobhy, MA Hilal |
Food & Nutrition Research | 2015 |
Olive and Olive Oil Bioactive Constituents
NB Ray, NT Lam, R Luc, NP Bonvino, TC Karagiannis |
Olive and Olive Oil Bioactive Constituents | 2015 |
Lipoprotein-Associated Oxidative Stress: A New Twist to the Postprandial Hypothesis
NA Le |
International journal of molecular sciences | 2014 |
The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease
J Monteiro, M Leslie, MH Moghadasian, BM Arendt, JP Allard, DW Ma |
Food & Function | 2014 |
Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells
T Luo, Z Deng, X Li, H Rao, Y Fan |
Lipids | 2014 |
Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes
O Carvajal-Zarrabal, C Nolasco-Hipolito, MG Aguilar-Uscanga, G Melo-Santiesteban, PM Hayward-Jones, DM Barradas-Dermitz |
Disease Markers | 2014 |
High serum n6 fatty acid proportion is associated with lowered LDL oxidation and inflammation: The Cardiovascular Risk in Young Finns Study
JE Kaikkonen, P Kresanov, M Ahotupa, A Jula, V Mikkilä, JS Viikari, M Kähönen, T Lehtimäki, OT Raitakari |
Free Radical Research | 2014 |
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia
A Malhotra, N Shafiq, A Arora, M Singh, R Kumar, S Malhotra |
Cochrane Database of Systematic Reviews | 2014 |
Dietary fats and health: dietary recommendations in the context of scientific evidence
GD Lawrence |
Advances in nutrition (Bethesda, Md.) | 2013 |
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
YY Lee, TK Tang, ET Phuah, NA Karim, SM Alwi, OM Lai |
Journal of Food Science and Technology | 2013 |
Fatty acids as determinants of in-vivo lipid peroxidation: The EFFGE study in Eastern Finnish hypertensive and non-hypertensive subjects
JE Kaikkonen, T Vilppo, J Asikainen, S Voutilainen, S Kurl, JT Salonen |
Annals of Medicine | 2013 |
LDL particle core enrichment in cholesteryl oleate increases proteoglycan binding and promotes atherosclerosis
JT Melchior, JK Sawyer, KL Kelley, R Shah, MD Wilson, RR Hantgan, LL Rudel |
Journal of lipid research | 2013 |
LDL particle core enrichment in cholesteryl oleate increases proteoglycan binding and promotes atherosclerosis[S]
JT Melchior, JK Sawyer, KL Kelley, R Shah, MD Wilson, RR Hantgan, LL Rudel |
Journal of lipid research | 2013 |
Lipoproteins as biosensors of endothelial oxidative status
M Farkas-Epperson, NA Le |
Clinical Lipidology | 2012 |
Apolipoprotein A-I and B levels, dyslipidemia and metabolic syndrome in south-west Chinese women with PCOS
J Zhang, P Fan, H Liu, H Bai, Y Wang, F Zhang |
Human Reproduction | 2012 |
Dietary lipid-induced changes in enzymes of hepatic lipid metabolism
GE de Catalfo, MJ de Alaniz, CA Marra |
Nutrition | 2012 |
Oxidation-Specific Epitopes are Danger Associated Molecular Patterns Recognized by Pattern Recognition Receptors of Innate Immunity
YI Miller, SH Choi, P Wiesner, L Fang, R Harkewicz, K Hartvigsen, A Boullier, A Gonen, CJ Diehl, X Que, E Montano, PX Shaw, S Tsimikas, CJ Binder, JL Witztum |
Circulation research | 2011 |
Cardiovascular Complications in CKD Patients: Role of Oxidative Stress
EO Gosmanova, NA Le |
Cardiology Research and Practice | 2011 |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: The effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids
YY Lam, G Hatzinikolas, JM Weir, A Janovská, AJ McAinch, P Game, PJ Meikle, GA Wittert |
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids | 2011 |
Change of Diet, Plasma Lipids, Lipoproteins, and Fatty Acids during Ramadan: A Controversial Association of the Considered Ramadan Model with Atherosclerosis Risk
A Barkia, K Mohamed, M Smaoui, N Zouari, M Hammami, M Nasri |
Journal of health, population, and nutrition | 2011 |
A Diet Rich in Whole Grain Flaxseeds has Antithrombotic Effects Without Increasing Oxidative Stress in Experimental Atherosclerosis
V Mocanu, R Haliga, O Paduraru, D Baran, D Badoi, R Iancu, T Oboroceanu, A Balanica, M Badescu |
Journal of Biologically Active Products from Nature | 2011 |
A Diet Rich in Monounsaturated Fatty Acids Improves the Lipid Profile of Mice Previously on a Diet Rich in Saturated Fatty Acids
C Arapostathi, IP Tzanetakou, AD Kokkinos, NK Tentolouris, IS Vlachos, IA Donta, KN Perrea, DN Perrea, NL Katsilambros |
Angiology | 2011 |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Cholesterol Binding and Cholesterol Transport Proteins:
JR Harris |
2010 | |
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats
A Nakbi, W Tayeb, S Dabbou, M Issaoui, AK Grissa, N Attia, M Hammami |
Lipids in Health and Disease | 2010 |
Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome
P López-Uriarte, R Nogués, G Saez, M Bulló, M Romeu, L Masana, C Tormos, P Casas-Agustench, J Salas-Salvadó |
Clinical Nutrition | 2010 |
Effect of unsaturation in fatty acids on the binding and oxidation by myeloperoxidase: Ramifications for the initiation of atherosclerosis
AL Clark, KM Matera |
Bioorganic & Medicinal Chemistry Letters | 2010 |
Current concepts in triglyceride metabolism, pathophysiology, and treatment
G AbouRjaili, N Shtaynberg, R Wetz, T Costantino, GS Abela |
Metabolism | 2010 |
Cochrane Database of Systematic Reviews: Reviews
N Shafiq, M Singh, S Kaur, P Khosla, S Malhotra, N Shafiq |
Cochrane Database of Systematic Reviews: Reviews | 2010 |
Olives and Olive Oil in Health and Disease Prevention
JM Arbonés-Mainar, J Osada |
Olives and Olive Oil in Health and Disease Prevention | 2010 |
Pulmonary surfactant: an immunological perspective
ZC Chroneos, Z Sever-Chroneos, VL Shepherd |
Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology | 2009 |
Food and Nutrients in Disease Management
L Frassetto, S Berkemeyer |
Food and Nutrients in Disease Management | 2009 |
Effects of Plant-Based Diets on Plasma Lipids
HR Ferdowsian, ND Barnard |
The American Journal of Cardiology | 2009 |
Nuts and oxidation: a systematic review
P López-Uriarte, M Bulló, P Casas-Agustench, N Babio, J Salas-Salvadó |
Nutrition Reviews | 2009 |
Association of cholesterol oxidation and abnormalities in fatty acid metabolism in cystic fibrosis
L Iuliano, R Monticolo, G Straface, S Zullo, F Galli, M Boaz, S Quattrucci |
The American journal of clinical nutrition | 2009 |
Low-Density Lipoprotein Oxidizability and the Alteration of Its Fatty Acid Content in Renal Transplant Recipients Treated With Cyclosporine/Tacrolimus
F Bakar, K Keven, B Dogru, F Aktan, S Erturk, A Tuzuner, B Erbay, S Nebioglu |
Transplantation Proceedings | 2009 |
The characterizing of the interaction of amphotericin B with cholesteryl esters
LE Vijan, C Topala |
Journal of Molecular Liquids | 2009 |
Free Radicals and Antioxidant Protocols
RM Uppu, SN Murthy, WA Pryor, NL Parinandi |
2009 | |
Free Radicals and Antioxidant Protocols
RM Uppu, SN Murthy, WA Pryor, NL Parinandi |
2009 | |
Free Radicals and Antioxidant Protocols
RM Uppu, SN Murthy, WA Pryor, NL Parinandi |
2009 | |
Free Radicals and Antioxidant Protocols
RM Uppu, SN Murthy, WA Pryor, NL Parinandi |
2009 | |
Free Radicals and Antioxidant Protocols
RM Uppu, SN Murthy, WA Pryor, NL Parinandi |
2009 | |
Free Radicals and Antioxidant Protocols
RM Uppu, SN Murthy, WA Pryor, NL Parinandi |
2009 | |
Preventive Nutrition
A Bendich, RJ Deckelbaum |
2009 | |
Chemical Characterization of the Lipophilic Fraction of Livistona Decipiens and Livistona Chinensis Fruit Pulps (Palmae) and Assessment of Their Anti-hyperlipidemic and Anti-ulcer Activities
H Kadry, S Shoala, OE Gindi, AA Sleem, S Mosharrafa, M Kassem |
Natural Product Communications | 2009 |
Lipid peroxidation and decomposition — Conflicting roles in plaque vulnerability and stability
S Parthasarathy, D Litvinov, K Selvarajan, M Garelnabi |
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids | 2008 |
Modern Nutrition
K LaPoint, M McIntosh |
Handbook of Nutrition in the Aged, Fourth Edition | 2008 |
Inverse relation between levels of anti-oxidized-LDL antibodies and eicosapentanoic acid (EPA)
L Garrido-Sánchez, E García-Fuentes, G Rojo-Martínez, F Cardona, F Soriguer, FJ Tinahones |
British Journal of Nutrition | 2008 |
Palatinose and oleic acid act together to prevent pancreatic islet disruption in nondiabetic obese Zucker rats
K Sato, H Arai, Y Miyazawa, M Fukaya, T Uebanso, M Koganei, H Sasaki, T Sato, H Yamamoto, Y Taketani, E Takeda |
The Journal of Medical Investigation | 2008 |
Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
A Kasdallah-Grissa, A Nakbi, N Koubaa, S El-Fazaâ, N Gharbi, A Kamoun, M Hammami |
Nutrition Research | 2008 |
Levin and O'Neal's The Diabetic Foot
JA Colwell, TJ Lyons, RL Klein, MF Lopes-Virella, RJ Jokl |
Levin and O'Neal's The Diabetic Foot | 2008 |
LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat
C Degirolamo, GS Shelness, LL Rudel |
Journal of lipid research | 2008 |
Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects
DJ Jenkins, CW Kendall, A Marchie, AR Josse, TH Nguyen, DA Faulkner, KG Lapsley, J Blumberg |
The Journal of nutrition | 2008 |
Food Science and Technology
M Vemuri, D Kelley |
Fatty Acids in Foods and their Health Implications,Third Edition | 2007 |
Hypoglycemic, Hypolipidemic, Antioxidant and Male Sexual Improvement Potentials of Olive Oil in Alloxan Treated Rats
IM ., SA . |
Journal of Pharmacology and Toxicology | 2007 |
Vasculoprotective potential of olive oil components
MA Carluccio, M Massaro, E Scoditti, RD Caterina |
Molecular Nutrition & Food Research | 2007 |
Monounsaturated fatty acids and atherosclerosis: Opposing views from epidemiology and experimental animal models
JM Brown, GS Shelness, LL Rudel |
Current Atherosclerosis Reports | 2007 |
The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers
G Erener, N Ocak, AV Garipoglu |
Journal of the Science of Food and Agriculture | 2007 |
Olive oil and oxidative stress
M Fitó, R la Torre, MI Covas |
Molecular Nutrition & Food Research | 2007 |
Inhibition of bacterial lipopolysaccharide-induced inflammatory effects by lipid peroxidation products
AA Korotaeva, LM Samokhodskaya, VN Bochkov |
Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry | 2007 |
1-Tetradecanol Complex Reduces Progression ofPorphyromonas gingivalis–Induced Experimental Periodontitis in Rabbits
H Hasturk, VL Jones, C Andry, A Kantarci |
Journal of Periodontology | 2007 |
Diabetes specific tube feed results in improved glycaemic and triglyceridaemic control during 6h continuous feeding in diabetes patients
Z Hofman, M Lansink, C Rouws, JD van Drunen, H Kuipers |
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism | 2007 |
Dietary Palatinose and Oleic Acid Ameliorate Disorders of Glucose and Lipid Metabolism in Zucker Fatty Rats
K Sato, H Arai, A Mizuno, M Fukaya, T Sato, M Koganei, H Sasaki, H Yamamoto, Y Taketani, T Doi, E Takeda |
The Journal of nutrition | 2007 |
Enriched n-3 polyunsaturated fatty acids of dense LDL subfraction in Japanese women with small, dense LDL categorized by non-denaturing gradient gel electrophoresis
A Nogi, L Li, J Yang, M Yamasaki, M Watanabe, K Shiwaku |
Journal of Rural Medicine | 2007 |
Improving the fat content of foods
DI Shaw, WL Hall, CM Williams |
Improving the fat content of foods | 2006 |
Conjugated linoleic acid isomers reduce blood cholesterol levels but not aortic cholesterol accumulation in hypercholesterolemic hamsters
TA Wilson, RJ Nicolosi, A Saati, T Kotyla, D Kritchevsky |
Lipids | 2006 |
Monounsaturated Fat and Cardiovascular Risk
J López-Miranda, L Badimon, A Bonanome, D Lairon, PM Kris-Etherton, P Mata, F Pérez-Jiménez |
Nutrition Reviews | 2006 |
Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs
E Ostrowska, NK Gabler, D Ridley, D Suster, DR Eagling, FR Dunshea |
Journal of the Science of Food and Agriculture | 2006 |
High cardiovascular risk in young Saudi males: Cardiovascular risk factors, diet and inflammatory markers
EM Alissa, SM Bahjri, N Al-ama, WH Ahmed, GA Ferns |
Clinica Chimica Acta | 2006 |
Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers
S Egert, V Somoza, F Kannenberg, M Fobker, K Krome, HF Erbersdobler, U Wahrburg |
European Journal of Clinical Nutrition | 2006 |
Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: Possible role for paraoxonase-1 triacylglycerol lipase-like activity
B Fuhrman, N Volkova, M Aviram |
Nutrition | 2006 |
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
MI Covas, K la Torre, M Farré-Albaladejo, J Kaikkonen, M Fitó, C López-Sabater, MA Pujadas-Bastardes, J Joglar, T Weinbrenner, RM Lamuela-Raventós, R la Torre |
Free radical biology & medicine | 2006 |
Effect of dietary virgin olive oil on urinary excretion of etheno–DNA adducts
PR Hillestrøm, MI Covas, HE Poulsen |
Free radical biology & medicine | 2006 |
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP Simopoulos |
Biomedicine & Pharmacotherapy | 2006 |
The incidence of coronary heart disease among Palestinians and Israelis in Jerusalem
JD Kark, R Fink, B Adler, N Goldberger, S Goldman |
International Journal of Epidemiology | 2006 |
Dietary (n-3) Fatty Acids Reduce Plasma F2-Isoprostanes but Not Prostaglandin F2α in Healthy Humans
C Nälsén, B Vessby, L Berglund, M Uusitupa, K Hermansen, G Riccardi, A Rivellese, L Storlien, A Erkkilä, S Ylä-Herttuala, L Tapsell, S Basu |
The Journal of nutrition | 2006 |
Site-specific influence of polyunsaturated fatty acids on atherosclerosis in immune incompetent LDL receptor deficient mice
CA Reardon, L Blachowicz, G Gupta, J Lukens, M Nissenbaum, GS Getz |
Atherosclerosis | 2005 |
Healthful Lipids
T Karupaiah, MI Noor, K Sundram |
Healthful Lipids | 2005 |
HDL enhances oxidation of LDL in vitro in both men and women
T Solakivi, O Jaakkola, A Salomäki, N Peltonen, S Metso, T Lehtimäki, H Jokela, ST Nikkari |
Lipids in Health and Disease | 2005 |
Clinical significance of the physicochemical properties of LDL in type 2 diabetes
PG Scheffer, T Teerlink, RJ Heine |
Diabetologia | 2005 |
Linoleic acid-rich fats reduce atherosclerosis development beyond its oxidative and inflammatory stress-increasing effect in apolipoprotein E-deficient mice in comparison with saturated fatty acid-rich fats
M Sato, K Shibata, R Nomura, D Kawamoto, R Nagamine, K Imaizumi |
British Journal of Nutrition | 2005 |
Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors
AE Binkoski, PM Kris-Etherton, TA Wilson, ML Mountain, RJ Nicolosi |
Journal of the American Dietetic Association | 2005 |
Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids
A Girard, S Madani, ES el Boustani, J Belleville, J Prost |
Nutrition | 2005 |
Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women
S Ródenas, S Rodríguez-Gil, MC Merinero, FJ Sánchez-Muniz |
Journal of the American College of Nutrition | 2005 |
Effect of high stearic acid containing fat on markers for in vivo lipid peroxidation
AS Csallany, CM Seppanen, KL Fritz |
International Journal of Food Sciences and Nutrition | 2005 |
Diabetes mellitus worsens antioxidant status in patients with chronic pancreatitis
D Quilliot, E Walters, JP Bonte, JC Fruchart, P Duriez, O Ziegler |
The American journal of clinical nutrition | 2005 |
Functional foods, cardiovascular disease and diabetes
E Herrera, PF Dodds |
Functional foods, cardiovascular disease and diabetes | 2004 |
Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus
C Rodriguez-Villar, A Perez-Heras, I Mercade, E Casals, E Ros |
Diabetic Medicine | 2004 |
Pro-oxidative effect of α-tocopherol in the oxidation of LDL isolated from co-antioxidant-depleted non-diabetic hemodialysis patients
S Ohkawa, T Yoneyama, K Shimoi, T Takita, Y Maruyama, H Kumagai |
Atherosclerosis | 2004 |
Dietary recommendations in the prevention and treatment of coronary heart disease: Do we have the ideal diet yet?
G Chahoud, YW Aude, JL Mehta |
The American Journal of Cardiology | 2004 |
Polyunsaturated fatty acids acutely suppress antibodies to malondialdehyde-modified lipoproteins in patients with vascular disease
WQ Gradek, MT Harris, N Yahia, WW Davis, NA Le, WV Brown |
The American Journal of Cardiology | 2004 |
Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters
TA Wilson, RJ Nicolosi, G Handelman, S Yoganathan, T Kotyla, F Orthoefer, P Binford |
Nutrition Research | 2004 |
Garlic induced alteration in liver mineral concentrations in corn oil and olive oil fed rats
KN Chetty, LS Calahan, R Oliver, SN Chetty |
Pathophysiology | 2004 |
Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil
RJ Nicolosi, B Woolfrey, TA Wilson, P Scollin, G Handelman, R Fisher |
The Journal of Nutritional Biochemistry | 2004 |
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men
C Bellido, J López-Miranda, LM Blanco-Colio, P Pérez-Martínez, FJ Muriana, JL Martín-Ventura, C Marín, P Gómez, F Fuentes, J Egido, F Pérez-Jiménez |
The American journal of clinical nutrition | 2004 |
Nutrition and Heart Disease
A R.P.Walker |
Nutrition and Heart Disease | 2003 |
Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source
K Melanson, J Gootman, A Myrdal, G Kline, JM Rippe |
Nutrition | 2003 |
Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health
A Piolot, D Blache, L Boulet, LJ Fortin, D Dubreuil, C Marcoux, J Davignon, S Lussier-Cacan |
Journal of Laboratory and Clinical Medicine | 2003 |
Dietary cholesterol is less atherogenic than saturated fat in hamsters with low plasma nonHDL-cholesterol, but more atherogenic when plasma nonHDL-cholesterol is high
RJ Nicolosi, TA Wilson, CA Romano, D Kritchevsky |
Nutrition Research | 2003 |
Increased lipid peroxidation during long-term intervention with high doses of n-3 fatty acids (PUFAs) following an acute myocardial infarction
H Grundt, DW Nilsen, MA Mansoor, A Nordøy |
European Journal of Clinical Nutrition | 2003 |
Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors
C Colette, C Percheron, N Pares-Herbute, F Michel, TC Pham, L Brillant, B Descomps, L Monnier |
International Journal of Obesity | 2003 |
Iron status in association with cardiovascular disease risk in 3 controlled feeding studies
JL Derstine, LE Murray-Kolb, S Yu-Poth, RL Hargrove, PM Kris-Etherton, JL Beard |
The American journal of clinical nutrition | 2003 |
The Macrophage as Therapeutic Target
S Gordon |
2003 | |
Atlas of Atherosclerosis
PW Wilson |
2003 | |
Dietary Lipids in the Aetiology of Alzheimer???s Disease: Implications for Therapy
JL Cooper |
Drugs & Aging | 2003 |
Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol
F Pérez-Jiménez, J López-Miranda, P Mata |
Atherosclerosis | 2002 |
Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease
AJ Wright, S Southon, M Chopra, A Meyer-Wenger, U Moser, F Granado, B Olmedilla, B Corridan, I Hinninger, AM Roussel, H Berg, DI Thurnham |
British Journal of Nutrition | 2002 |
Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men
WH Sutherland, SA de Jong, RJ Walker, MJ Williams, CM Skeaff, A Duncan, M Harper |
Atherosclerosis | 2002 |
Effect of dietary monounsaturated/saturated fatty acid ratio on fatty acid composition and oxidative stability of tissues in broilers
HF Hsieh, SH Chiang, MY Lu |
Animal Feed Science and Technology | 2002 |
Enfermedad cardiovascular y grasas: “amigo o villano”
MA Rubio |
Endocrinología y Nutrición | 2002 |
Influence of dietary fat saturation on lipid peroxidation of serum and low density lipoprotein in rats
YF Lu, S Lu |
Nutrition Research | 2002 |
Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells
M Toborek, YW Lee, R Garrido, S Kaiser, B Hennig |
The American journal of clinical nutrition | 2002 |
Fatty acid composition of low-density lipoprotein in renal transplant recipients treated with cyclosporine
F Cofan, D Zambon, JC Laguna, E Ros, E Casals, M Cofan, JM Campistol, F Oppenheimer |
Transplantation Proceedings | 2002 |
Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients
C PUIGGRÓS, P CHACÓN, L Armadans, J CLAPÉS, M PLANAS |
Clinical Nutrition | 2002 |
Effect of Alcohol on Lipids and Lipoproteins in Relation to Atherosclerosis
ML Hannuksela, MK Liisanantti, MJ Savolainen |
Critical Reviews in Clinical Laboratory Sciences | 2002 |
Eicosapentaenoic Acid Improves Endothelial Function in Hypertriglyceridemic Subjects Despite Increased Lipid Oxidizability
T Okumura, Y Fujioka, S Morimoto, S Tsuboi, M Masai, T Tsujino, M Ohyanagi, T Iwasaki |
The American Journal of the Medical Sciences | 2002 |
Decreased aortic early atherosclerosis in hypercholesterolemic hamsters fed oleic acid-rich TriSun oil compared to linoleic acid-rich sunflower oil
RJ Nicolosi, TA Wilson, G Handelman, T Foxall, JF Keaney, JA Vita |
The Journal of Nutritional Biochemistry | 2002 |
Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein
M Kratz, P Cullen, F Kannenberg, A Kassner, M Fobker, PM Abuja, G Assmann, U Wahrburg |
European Journal of Clinical Nutrition | 2002 |
Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women
M Rantala, ML Silaste, A Tuominen, J Kaikkonen, JT Salonen, G Alfthan, A Aro, YA Kesäniemi |
The Journal of nutrition | 2002 |
The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease
EB Feldman |
The Journal of nutrition | 2002 |
Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide: A Randomized, Controlled, Crossover Trial
DJ Jenkins, CW Kendall, A Marchie, TL Parker, PW Connelly, W Qian, JS Haight, D Faulkner, E Vidgen, KG Lapsley, GA Spiller |
Circulation | 2002 |
Lipid Metabolism in Pregnancy and its Consequences in the Fetus and Newborn
E Herrera |
Endocrine | 2002 |
Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats
C Alarcón de la Lastra, M D Barranco, M J Martín, J Herrerías, V Motilva |
Digestive Diseases and Sciences | 2002 |
Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation
JC de Gordoa, M de Renobales, A del Cerro, EF de Labastida, P Amiano, M Dorronsoro |
Lipids | 2002 |
Effects of a high polyunsaturated fat diet and vitamin E supplementation on high-density lipoprotein oxidation in humans
JW Schnell, RA Anderson, JE Stegner, SP Schindler, RB Weinberg |
Atherosclerosis | 2001 |
Interaction between the Gln–Arg 192 variants of the paraoxonase gene and oleic acid intake as a determinant of high-density lipoprotein cholesterol and paraoxonase activity
M Tomás, M Sentı́, R Elosua, J Vila, J Sala, R Masià, J Marrugat |
European Journal of Pharmacology | 2001 |
Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids
S Higgins, YL Carroll, SN McCarthy, BM Corridan, HM Roche, JM Wallace, NM O'Brien, PA Morrissey |
British Journal of Nutrition | 2001 |
The Cochrane Database of Systematic Reviews: Reviews
VJ Poustie, P Rutherford, VJ Poustie |
The Cochrane Database of Systematic Reviews: Reviews | 2001 |
Nutrition in the Prevention and Treatment of Disease
JM Ordovas |
Nutrition in the Prevention and Treatment of Disease | 2001 |
Inhibition of lipoprotein-associated phospholipase A2 diminishes the death-inducing effects of oxidised LDL on human monocyte-macrophages
KL Carpenter, IF Dennis, IR Challis, DP Osborn, CH Macphee, DS Leake, MJ Arends, MJ Mitchinson |
FEBS Letters | 2001 |
High-Energy Diets, Fatty Acids and Endothelial Cell Function: Implications for Atherosclerosis
B Hennig, M Toborek, CJ McClain |
Journal of the American College of Nutrition | 2001 |
Nutrition and endothelial cell function: implications in atherosclerosis
B Hennig, M Toborek |
Nutrition Research | 2001 |
Linoleic acid induces MCP-1 gene expression in human microvascular endothelial cells through an oxidative mechanism
YW Lee, HJ Park, B Hennig, M Toborek |
The Journal of Nutritional Biochemistry | 2001 |
Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro
RL Hargrove, TD Etherton, TA Pearson, EH Harrison, PM Kris-Etherton |
The Journal of nutrition | 2001 |
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
E Södergren, IB Gustafsson, S Basu, J Nourooz-Zadeh, C Nälsén, A Turpeinen, L Berglund, B Vessby |
European Journal of Clinical Nutrition | 2001 |
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes
AJ Wallace, WH Sutherland, JI Mann, SM Williams |
European Journal of Clinical Nutrition | 2001 |
Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients
R Masella, C Giovannini, R Varì, RD Benedetto, E Coni, R Volpe, N Fraone, A Bucci |
Lipids | 2001 |
Oxidized low density lipoprotein reduces monocyte CCR2 expression through pathways that involve activation of peroxisome proliferator-activated receptor gamma (PPARgamma)
Ki Hoon Han, Mi Kyung Chang, Agnes Boullier, Simone R. Green, Andrew Li, Christopher K. Glass, Oswald Quehenberger |
Journal of Clinical Investigation | 2000 |
The effects of N-6 polyunsaturated fatty acid supplementation on the lipid composition and atherogenesis in mouse models of atherosclerosis
J George, M Mulkins, S Casey, R Schatzman, E Sigal, D Harats |
Atherosclerosis | 2000 |
The effect of concentrated n-3 fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein heterogeneity and oxidizability in patients with hypertrygliceridemia
AF Stalenhoef, J Graaf, ME Wittekoek, SJ Bredie, PN Demacker, JJ Kastelein |
Atherosclerosis | 2000 |
Therapeutic potential of vitamin E in heart disease
D Bunout |
Expert Opinion on Investigational Drugs | 2000 |
Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification
US Schwab, LM Ausman, S Vogel, Z Li, CJ Lammi-Keefe, BR Goldin, JM Ordovas, EJ Schaefer, AH Lichtenstein |
Atherosclerosis | 2000 |
Dilinoleoylphosphatidylcholine protects human low density lipoproteins against oxidation
KP Navder, E Baraona, CS Lieber |
Atherosclerosis | 2000 |
Current Concepts in Optimum Nutrition for Cardiovascular Disease
R Platt |
Preventive Cardiology | 2000 |
Effects of supplementation with folic acid and antioxidant vitamins on homocysteine levels and LDL oxidation in coronary patients
D Bunout, A Garrido, M Suazo, R Kauffman, P Venegas, P la Maza, M Petermann, S Hirsch |
Nutrition | 2000 |
Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma
A Lee, DI Thurnham, M Chopra |
Free radical biology & medicine | 2000 |
Antithrombotic Potential of Olive Oil Administration in Rabbits with Elevated Cholesterol
JP de la Cruz, MA Villalobos, JA Carmona, M Martı́n-Romero, JM Smith-Agreda, FS de la Cuesta |
Thrombosis Research | 2000 |
Fenómenos oxidativos en la fisiopatología vascular
JM Gui, AM Amenós |
Hipertensión y Riesgo Vascular | 2000 |
Low density lipoproteins develop resistance to oxidative modification due to inhibition of cholesteryl ester transfer protein by a monoclonal antibody
M Sugano, S Sawada, K Tsuchida, N Makino, M Kamada |
Journal of lipid research | 2000 |
Conjugated linoleic acid reduces early aortic atherosclerosis greater than linoleic acid in hypercholesterolemic hamsters
TA Wilson, RJ Nicolosi, M Chrysam, D Kritchevsky |
Nutrition Research | 2000 |
Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids
S Higgins, SN McCarthy, BM Corridan, HM Roche, JM Wallace, NM O'Brien, PA Morrissey |
Nutrition Research | 2000 |
Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration
JP de la Cruz, L Quintero, MA Villalobos, FS de la Cuesta |
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids | 2000 |
Lowering Dietary Saturated Fat and Total Fat Reduces the Oxidative Susceptibility of LDL in Healthy Men and Women
S Yu-Poth, TD Etherton, CC Reddy, TA Pearson, R Reed, G Zhao, S Jonnalagadda, Y Wan, PM Kris-Etherton |
The Journal of nutrition | 2000 |
LDL of Taiwanese Vegetarians Are Less Oxidizable than Those of Omnivores
SC Lu, WH Wu, CA Lee, HF Chou, HR Lee, PC Huang |
The Journal of nutrition | 2000 |
Safety considerations of polyunsaturated fatty acids
J Eritsland |
The American journal of clinical nutrition | 2000 |
Normal Oxidative Stress and Enhanced Lipoprotein Resistance to In Vitro Oxidation in Hypertriglyceridemia: Effects of Bezafibrate Therapy
FH de Man, IJ Jonkers, E Schwedhelm, AH Smelt, W Onkenhout, W van Duyvenvoorde, R Buytenhek, JA Leuven, R Troost, A van der Laarse, HM Princen |
Arteriosclerosis, thrombosis, and vascular biology | 2000 |
Oxidative Stress and Vascular Disease
JF Keaney |
2000 | |
Handbook of Olive Oil
J Harwood, R Aparicio |
2000 | |
Monoclonal autoantibodies specific for oxidized phospholipids or oxidized phospholipid–protein adducts inhibit macrophage uptake of oxidized low-density lipoproteins
S Hörkkö, DA Bird, E Miller, H Itabe, N Leitinger, G Subbanagounder, JA Berliner, P Friedman, EA Dennis, LK Curtiss, W Palinski, JL Witztum |
Journal of Clinical Investigation | 1999 |
A simple and sensitive method in using the ratios of cholesteryl ester molecular species as indexes of oxidative stress in plasma and lipoprotein fractions
DM Lee |
Atherosclerosis | 1999 |
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids
L Frémont, L Belguendouz, S Delpal |
Life Sciences | 1999 |
A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect
DJ Byrne, HA Neil, DT Vallance, AF Winder |
Clinica Chimica Acta | 1999 |
Antioxidants and lipoprotein metabolism
M Chopra, DI Thurnham |
Proceedings of the Nutrition Society | 1999 |
Low-density lipoprotein (LDL) oxidizability before and after LDL apheresis
MG Donner, KG Parhofer, WO Richter, P Schwandt |
Metabolism | 1999 |
Establishing the Significance and Optimal Intake of Dietary Antioxidants: The Biomarker Concept
B Halliwell |
Nutrition Reviews | 1999 |
Effects of dietary fatty acids and vitamin E levels in HL-60 cell proliferation
C Colome, R Alonso, P Mata, L Badimon |
European Journal of Clinical Investigation | 1999 |
Effects of Fish Oil Supplementation on Platelet Survival and ex Vivo Platelet Function in Hypercholesterolemic Patients
C Pirich, A Gaszo, S Granegger, H Sinzinger |
Thrombosis Research | 1999 |
Lipid peroxidation and atherosclerosis in type II diabetes
WA Oranje, BH Wolffenbuttel |
Journal of Laboratory and Clinical Medicine | 1999 |
Copper Oxidation ofin VitroDioleolylphosphatidylcholine-Enriched High-Density Lipoproteins: Physicochemical Features and Cholesterol Effluxing Capacity
P Thérond, D Bonnefont-Rousselot, C Laureaux, MP Vasson, C Motta, A Legrand, J Delattre |
Archives of Biochemistry and Biophysics | 1999 |
Fatty acid composition in low-density lipoproteins from renal transplant recipients
F Cofan, D Zambon, C Rodriguez, JC Laguna, M Vazquez, E Casals, J Torregrosa, E Ros, F Oppenheimer |
Transplantation Proceedings | 1999 |
AHA Science Advisory: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
PM Kris-Etherton |
The Journal of nutrition | 1999 |
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
PM Kris-Etherton, TA Pearson, Y Wan, RL Hargrove, K Moriarty, V Fishell, TD Etherton |
The American journal of clinical nutrition | 1999 |
Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
PM Kris-Etherton |
Circulation | 1999 |
All ApoB-Containing Lipoproteins Induce Monocyte Chemotaxis and Adhesion When Minimally Modified: Modulation of Lipoprotein Bioactivity by Platelet-Activating Factor Acetylhydrolase
C Lee, F Sigari, T Segrado, S Hörkkö, S Hama, PV Subbaiah, M Miwa, M Navab, JL Witztum, PD Reaven |
Arteriosclerosis, thrombosis, and vascular biology | 1999 |
LDL Isolated From Greek Subjects on a Typical Diet or From American Subjects on an Oleate-Supplemented Diet Induces Less Monocyte Chemotaxis and Adhesion When Exposed to Oxidative Stress
S Tsimikas, A Philis-Tsimikas, S Alexopoulos, F Sigari, C Lee, PD Reaven |
Arteriosclerosis, thrombosis, and vascular biology | 1999 |
Autoantibodies Against Oxidatively Modified LDL Do Not Constitute a Risk Factor for Stroke: A Nested Case-Control Study
E Ahmed, J Trifunovic, B Stegmayr, G Hallmans, AK Lefvert |
Stroke; a journal of cerebral circulation | 1999 |
Atherosclerosis and conjugated linoleic acid
LL Rudel |
British Journal of Nutrition | 1999 |
Oxidants and antioxidants in atherogenesis: an appraisal
S Parthasarathy, N Santanam, S Ramachandran, O Meilhac |
Journal of lipid research | 1999 |
Oxidation of LDL in baboons is increased by alcohol and attenuated by polyenylphosphatidylcholine
KP Navder, E Baraona, MA Leo, CS Lieber |
Journal of lipid research | 1999 |
A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans.
Turpeinen AM, Basu S, Mutanen M |
Lipids | 1999 |
Lipoprotein and cholesterol metabolism in diet-induced coronary artery atherosclerosis in primates
LL Rudel, JS Parks, CC Hedrick, M Thomas, K Williford |
Progress in Lipid Research | 1998 |
Is oxidized low???density lipoprotein present in vivo?
NA Ylä-Herttuala |
Current Opinion in Lipidology | 1998 |
Polyunsaturated fatty acid enrichment enhances endothelial cell-induced low-density-lipoprotein peroxidation
C Mazière, F Dantin, MA Conte, J Degonville, D Ali, F Dubois, JC Mazière |
Biochemical Journal | 1998 |
Beneficial effect of gemfibrozil on the chemical composition and oxidative susceptibility of low density lipoprotein: a randomized, double-blind, placebo-controlled study
H Yoshida, T Ishikawa, M Ayaori, H Shige, T Ito, M Suzukawa, H Nakamura |
Atherosclerosis | 1998 |
Cholesteryl esterase-treated LDL augments oxidized LDL-mediated cholesteryl ester deposition in mouse peritoneal macrophages
H Yu, RL Gutman, BH Ryu, P Greenspan |
Atherosclerosis | 1998 |
Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo
DJ O'Byrne, SF O'Keefe, RB Shireman |
Lipids | 1998 |
Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein
RC Wander, SH Du, DR Thomas |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 1998 |
A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans
AM Turpeinen, S Basu, M Mutanen |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 1998 |
Implications of Lag Time Concept in the Oxidation of LDL
S Parthasarathy, N Augé, N Santanam |
Free Radical Research | 1998 |
Antioxidants and atherogenesis
DC Schwenke |
The Journal of Nutritional Biochemistry | 1998 |
Varying Dietary Fat Type of Reduced-Fat Diets Has Little Effect on the Susceptibility of LDL to Oxidative Modification in Moderately Hypercholesterolemic Subjects
US Schwab, S Vogel, CJ Lammi-Keefe, JM Ordovas, EJ Schaefer, Z Li, LM Ausman, L Gualtieri, BR Goldin, HC Furr, AH Lichtenstein |
The Journal of nutrition | 1998 |
Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets
L Frémont, MT Gozzélino, MP Franchi, A Linard |
The Journal of nutrition | 1998 |
Liposomes enriched in oleic acid are less susceptible to oxidation and have less proinflammatory activity when exposed to oxidizing conditions
C Lee, J Barnett, PD Reaven |
Journal of lipid research | 1998 |
Effects of specific fatty acids (8:0,14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential, and LDL oxidative properties in the hamster
RJ Nicolosi, TA Wilson, EJ Rogers, D Kritchevsky |
Journal of lipid research | 1998 |
Hepatic origin of cholesteryl oleate in coronary artery atherosclerosis in African green monkeys. Enrichment by dietary monounsaturated fat
LL Rudel, J Haines, JK Sawyer, R Shah, MS Wilson, TP Carr |
Journal of Clinical Investigation | 1997 |
Endothelial cell monolayer dysfunction caused by oxidized low density lipoprotein: attenuation by oleic acid
RJ Karman, JG Garcia, CM Hart |
Prostaglandins, Leukotrienes and Essential Fatty Acids | 1997 |
Glycation, oxidation, and lipoxidation in the development of diabetic complications
AL Kennedy, TJ Lyons |
Metabolism | 1997 |
Effect of low density lipoprotein fatty acid composition on copper-induced peroxidation: 1H-nuclear magnetic resonance analysis
G Corso, E Trivellone, A Motta, A Postiglione, FP Mancinia, V Carbone, C Napoli |
Clinica Chimica Acta | 1997 |
Diet and premenopausal bilateral breast cancer: A case-control study
JS Witte, G Ursin, J Siemiatycki, WD Thompson, A Paganini-Hill, RW Haile |
Breast Cancer Research and Treatment | 1997 |
Exogenous fatty acids modulate the functional and cytotoxic responses of cultured pulmonary artery endothelial cells to oxidant stress
RJ Karman, MP Gupta, JG Garcia, CM Hart |
Journal of Laboratory and Clinical Medicine | 1997 |
Glycation, oxidation, and lipoxidation in the development of the complications of diabetes: a carbonyl stress hypothesis
Timothy J. Lyons, Alicia J. Jenkins |
Diabetes reviews (Alexandria, Va.) | 1997 |
Seasonal Variation in Low Density Lipoprotein Oxidation and Antioxidant Status
LP van de Vijver, WV Duyvenvoorde, R Buyienhek, AV der Laarse, AF Kardinaal, HV Berg, HM Princen |
Free Radical Research | 1997 |
Oxidation of low density lipoprotein in hemodialysis patients: effect of dialysis and comparison with matched controls
J Westhuyzen, D Saltissi, H Healy |
Atherosclerosis | 1997 |
Endogenous Synthesis Cannot Compensate for Absence of Dietary Oleic Acid in Rats
JM Bourre, OL Dumont, ME Clément, GA Durand |
The Journal of nutrition | 1997 |
Effect of 17β-Estradiol on Plasma Lipids and LDL Oxidation in Postmenopausal Women With Type II Diabetes Mellitus
HE Brussaard, JA Leuven, C Kluft, HM Krans, W van Duyvenvoorde, R Buytenhek, A van der Laarse, HM Princen |
Arteriosclerosis, thrombosis, and vascular biology | 1997 |
Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis
P Mata, O Varela, R Alonso, C Lahoz, M de Oya, L Badimon |
Arteriosclerosis, thrombosis, and vascular biology | 1997 |
Peroxidation of LDL From Combined-Hyperlipidemic Male Smokers Supplied With ¯-3 Fatty Acids and Antioxidants
IR Brude, CA Drevon, I Hjermann, I Seljeflot, S Lund-Katz, K Saarem, B Sandstad, K Solvoll, B Halvorsen, H Arnesen, MS Nenseter |
Arteriosclerosis, thrombosis, and vascular biology | 1997 |
Handbook of Essential Fatty Acid Biology
S Yehuda, DI Mostofsky |
1997 | |
Extent of antioxidant protection of plasma LDL is not a predictor of the antiatherogenic effect of antioxidants
J Fruebis, DA Bird, J Pattison, W Palinski |
Journal of lipid research | 1997 |
Cholesterol deposition in macrophages: foam cell formation mediated by cholesterol-enriched oxidized low density lipoprotein
P Greenspan, H Yu, F Mao, RL Gutman |
Journal of lipid research | 1997 |
RRR-alpha-tocopherol can be substituted for by Trolox in determination of kinetic parameters of LDL oxidizability by copper
AR Bergmann, P Ramos, H Esterbauer, BM Winklhofer-Roob |
Journal of lipid research | 1997 |
Antiphospholipid antibodies are directed against epitopes of oxidized phospholipids. Recognition of cardiolipin by monoclonal antibodies to epitopes of oxidized low density lipoprotein
S Hörkkö, E Miller, E Dudl, P Reaven, LK Curtiss, NJ Zvaifler, R Terkeltaub, SS Pierangeli, DW Branch, W Palinski, JL Witztum |
Journal of Clinical Investigation | 1996 |
Modification of Lipoproteins in Diabetes
MF Lopes-Virella, RL Klein, G Virella |
Diabetes/Metabolism Reviews | 1996 |
Enhanced capacity of n-3 fatty acid-enriched macrophages to oxidize low density lipoprotein mechanisms and effects of antioxidant vitamins
M Suzukawa, M Abbey, P Clifton, PJ Nestel |
Atherosclerosis | 1996 |
Iron-ascorbate-phospholipid mediated modification of low density lipoprotein
P Greenspan |
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | 1996 |
Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans
R Carmena, JF Ascaso, G Camejo, G Varela, E Hurt-Camejo, JM Ordovas, J Martinez-Valls, M Bergstöm, B Wallin |
Atherosclerosis | 1996 |
Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey
U Uusitalo, EJ Feskens, J Tuomilehto, G Dowse, U Haw, D Fareed, F Hemraj, H Gareeboo, KG Alberti, P Zimmet |
BMJ (Clinical research ed.) | 1996 |
Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals
M Cuchel, US Schwab, PJ Jones, S Vogel, C Lammi-Keefe, Z Li, J Ordovas, JR McNamara, EJ Schaefer, AH Lichtenstein |
Metabolism | 1996 |
The in vitro antioxid ant activity of trilinolein and other lipid-related natural substances as measured by enhanced chemiluminescence
P Chan, JT Cheng, CW Tsao, CS Niu, CY Hong |
Life Sciences | 1996 |
Oxidation of lipoprotein(a) and low density lipoprotein containing density gradient ultracentrifugation fractions
HA Kleinveld, PF Duif, HL Pekelharing, HJ van Rijn |
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | 1996 |
Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins
E Dimitriadis, M Griffin, P Collins, A Johnson, D Owens, GR Tomkin |
Diabetologia | 1996 |
How Different Constituents of Low Density Lipoprotein Determine its Oxidizability by Copper: A Correlational Approach
A Kontush, C Hübner, B Finckh, A Kohlschüttr, U Beisiegel |
Free Radical Research | 1996 |
Oxidative Stress and Lipids in Diabetes: A Role in Endothelium Vasodilator Dysfunction?
RM Tribe, L Poston |
Vascular medicine (London, England) | 1996 |
Effects of Fish Oil on Oxidation Resistance of VLDL in Hypertriglyceridemic Patients
MF Hau, AH Smelt, AJ Bindels, EJ Sijbrands, AV der Laarse, W Onkenhout, W van Duyvenvoorde, HM Princen |
Arteriosclerosis, thrombosis, and vascular biology | 1996 |
Effect of Antioxidants Alone and in Combination With Monounsaturated Fatty Acid–Enriched Diets on Lipoprotein Oxidation
P Reaven, B Grasse, J Barnett |
Arteriosclerosis, thrombosis, and vascular biology | 1996 |
Effect of Dietary Fat Saturation on LDL Oxidation and Monocyte Adhesion to Human Endothelial Cells In Vitro
P Mata, R Alonso, A Lopez-Farre, JM Ordovas, C Lahoz, C Garces, C Caramelo, R Codoceo, E Blazquez, M de Oya |
Arteriosclerosis, thrombosis, and vascular biology | 1996 |
Oxidation-Specific Epitopes in Human Coronary Atherosclerosis Are Not Limited to Oxidized Low-Density Lipoprotein
KD O'Brien, CE Alpers, JE Hokanson, S Wang, A Chait |
Circulation | 1996 |
Drugs Affecting Lipid Metabolism
AM Gotto, R Paoletti, LC Smith, AL Catapano, AS Jackson |
1996 | |
Effect of lipid transfer activity and lipolysis on low density lipoprotein (LDL) oxidizability: evidence for lipolysis-generated non-esterified fatty acids as inhibitors of LDL oxidation
L Viens, A Athias, G Lizard, G Simard, S Gueldry, S Braschi, P Gambert, C Lallemant, L Lagrost |
Journal of lipid research | 1996 |
Linoleic acid and TNF-alpha cross-amplify oxidative injury and dysfunction of endothelial cells
M Toborek, SW Barger, MP Mattson, S Barve, CJ McClain, B Hennig |
Journal of lipid research | 1996 |
Macrophage oxidative modification of low density lipoprotein occurs independently of its binding to the low density lipoprotein receptor
RK Tangirala, MJ Mol, D Steinberg |
Journal of lipid research | 1996 |
Influence of Dietary Fatty Acids on the Atherogenic Lipoprotein Phenotype
BA Griffin, A Zampelas |
Nutrition Research Reviews | 1995 |
The low density lipoprotein oxidation hypothesis
E Mohleriii |
ACC Current Journal Review | 1995 |
Effect of low-dose simvastatin on cholesterol levels, oxidative susceptibility, and antioxidant levels of low-density lipoproteins in patients with hypercholesterolemia: a pilot study
H Yoshida, T Ishikawa, M Ayaori, H Shige, H Hosoai, E Nishio, K Tomiyasu, T Yamashita, M Suzukawa, M Nishiwaki, K Ikewari, H Nakamura |
Clinical Therapeutics | 1995 |
Oxidation of low density lipoproteins from patients with renal failure or renal transplants
WH Sutherland, RJ Walker, MJ Ball, SA Stapley, MC Robertson |
Kidney International | 1995 |
Impaired resistance to oxidation of low density lipoprotein in cystic fibrosis: Improvement during vitamin E supplementation
BM Winklhofer-Roob, O Ziouzenkova, H Puhl, H Ellemunter, P Greiner, G Müller, MA Hof, H Esterbauer, DH Shmerling |
Free radical biology & medicine | 1995 |
Enhanced resistance to oxidation of low density lipoproteins and decreased lipid peroxide formation during β-carotene supplementation in cystic fibrosis
BM Winklhofer-Roob, H Puhl, G Khoschsorur, MA Hof, H Esterbauer, DH Shmerling |
Free radical biology & medicine | 1995 |
Insights Into the Pathogenesis and Prevention of Coronary Artery Disease
JH O'Keefe, CJ Lavie, BD Mccallister |
Mayo Clinic Proceedings | 1995 |
Antioxidative activity of ubiquinol-10 at physiologic concentrations in human low density lipoprotein
A Kontush, C Hübner, B Finckh, A Kohlschütter, U Beisiegel |
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | 1995 |
Oxidized lipoproteins
KR Bruckdorfer |
Baillière's Clinical Endocrinology and Metabolism | 1995 |
Dietary fish oil enhances plasma and LDL oxidative modification in rats
M Nardini, M D'Aquino, G Tomassi, V Gentili, MD Felice, C Scaccini |
The Journal of Nutritional Biochemistry | 1995 |
Supplementation With Low Doses of Vitamin E Protects LDL From Lipid Peroxidation in Men and Women
HM Princen, W van Duyvenvoorde, R Buytenhek, A van der Laarse, G van Poppel, JA Leuven, VW van Hinsbergh |
Arteriosclerosis, thrombosis, and vascular biology | 1995 |
Compared With Dietary Monounsaturated and Saturated Fat, Polyunsaturated Fat Protects African Green Monkeys From Coronary Artery Atherosclerosis
LL Rudel, JS Parks, JK Sawyer |
Arteriosclerosis, thrombosis, and vascular biology | 1995 |
Aminoguanidine Has Both Pro-oxidant and Antioxidant Activity Toward LDL
A Philis-Tsimikas, S Parthasarathy, S Picard, W Palinski, JL Witztum |
Arteriosclerosis, thrombosis, and vascular biology | 1995 |
Vitamin E and Fatty Acid Intervention Does Not Attenuate the Progression of Atherosclerosis in Watanabe Heritable Hyperlipidemic Rabbits
HA Kleinveld, HL Hak-Lemmers, MP Hectors, NJ de Fouw, PN Demacker, AF Stalenhoef |
Arteriosclerosis, thrombosis, and vascular biology | 1995 |
Monounsaturated Versus Polyunsaturated Dietary Fat and Serum Lipids: A Meta-analysis
CD Gardner, HC Kraemer |
Arteriosclerosis, thrombosis, and vascular biology | 1995 |
Oxidation of low-density lipoprotein in NIDDM: its relationship to fatty acid composition
E Dimitriadis, M Griffin, D Owens, A Johnson, P Collins, GH Tomkin |
Diabetologia | 1995 |
Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages
M Suzukawa, M Abbey, PR Howe, PJ Nestel |
Journal of lipid research | 1995 |
Measurement of antioxidant activity in lipoproteins using enhanced chemiluminescence
SR Maxwell, O Wiklund, G Bondjers |
Atherosclerosis | 1994 |
Dietary fat, olive oil intake and breast cancer risk
JM Martin-Moreno, WC Willett, L Gorgojo, JR Banegas, F Rodriguez-Artalejo, JC Fernandez-Rodriguez, P Maisonneuve, P Boyle |
International Journal of Cancer | 1994 |
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
M Lorgeril, S Renaud, P Salen, I Monjaud, N Mamelle, JL Martin, J Guidollet, P Touboul, J Delaye |
The Lancet | 1994 |
Vascular permeability in diabetics and implications for therapy
EN Wardle |
Diabetes Research and Clinical Practice | 1994 |
Low density lipoprotein oxidizability by copper correlates to its initial ubiquinol-10 and polyunsaturated fatty acid content
A Kontush, C Hubner, B Finckh, A Kohlschutter, U Beisiegel |
FEBS Letters | 1994 |
Evidence for impaired cellular cholesterol removal mediated by APO A-I containing lipoproteins in patients with familial lecithin: cholesterol acyltransferase deficiency
O Takao, N Rie, I Yoichiro, F Jiri, T Kouki, S Yasushi, H Seikoh, M Ichiro |
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | 1994 |
Interaction between apo A-I-containing lipoproteins and lecithin:cholesterol acyltransferase
Y Ikeda, T Ohta, I Matsuda |
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | 1994 |
Effects of alcohol consumption on antioxidant content and susceptibility of low-density lipoprotein to oxidative modification
M Suzukawa, T Ishikawa, H Yoshida, K Hosoai, E Nishio, T Yamashita, H Nakamura, N Hashizume, K Suzuki |
Journal of the American College of Nutrition | 1994 |
Natural Antioxidants in Human Health and Disease
M Levine, KR Dhariwal, Y Wang, JB Park, RW Welch |
Natural Antioxidants in Human Health and Disease | 1994 |
Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans
PD Reaven, BJ Grasse, DL Tribble |
Arteriosclerosis Thrombosis and Vascular Biology | 1994 |
13C-NMR spectroscopy of human atherosclerotic lesions. Relation between fatty acid saturation, cholesteryl ester content, and luminal obstruction
JF Toussaint, JF Southern, V Fuster, HL Kantor |
Arteriosclerosis Thrombosis and Vascular Biology | 1994 |
Free Radicals in Diagnostic Medicine
D Armstrong |
1994 | |
Protection of low-density lipoprotein from oxidation by 3,4-dihydroxyphenylethanol
P Grignaffini, P Roma, C Galli, AL Catapano |
Lancet | 1994 |
Diet and Health: What Should We Eat?
WC Willett |
Science | 1994 |
Polyunsaturated fatty acids increase lipid radical formation induced by oxidant stress in endothelial cells
LS Alexander-North, JA North, KP Kiminyo, GR Buettner, AA Spector |
Journal of lipid research | 1994 |
Susceptibility of low-density lipoprotein to oxidative modification
JL Witztum |
The American Journal of Medicine | 1993 |
Vitamin E, LDL, and endothelium. Brief oral vitamin supplementation prevents oxidized LDL-mediated vascular injury in vitro
JD Belcher, J Balla, G Balla, DR Jacobs, M Gross, HS Jacob, GM Vercellotti |
Arteriosclerosis Thrombosis and Vascular Biology | 1993 |
Comparison of supplementation of RRR-alpha-tocopherol and racemic alpha-tocopherol in humans. Effects on lipid levels and lipoprotein susceptibility to oxidation
PD Reaven, JL Witztum |
Arteriosclerosis Thrombosis and Vascular Biology | 1993 |