The reason for increased maximal acid secretory capacity in some patients with duodenal ulcer is uncertain. We postulated that chronically increased cephalic-vagal stimulation may be a cause of increased maximal acid output. To study this, we prepared six male, mongrel dogs with a vagally innervated gastric fistula, a vagally denervated fundic (Heidenhain) pouch, and a cervical esophagostomy. Physiological cephalic-vagal stimulation was accomplished by sham feeding, which increased acid output from the vagally innervated stomach but not from the vagally denervated pouch. During an initial 6-wk control period, dogs were fed by mouth once daily at 3 p.m. Then, a 6-wk period of sham feeding was carried out, during which animals were sham fed with blenderized dog chow from 8 a.m. to 3 p.m. every day (a 7-h period of continuous cephalic-vagal stimulation), after which animals were fed by mouth. After 6 wk of daily sham feeding, maximal acid output in response to intravenous pentagastrin (16 micrograms/kg per h) increased by 27 +/- 4% in the vagally innervated stomach (P less than 0.01). Maximal acid output then returned to control levels after a final 6-wk recovery period with no sham feeding. No changes in maximal acid output occurred in the vagally denervated pouch during the 18-wk study. No changes in basal acid secretion or responsiveness of parietal cells to submaximal doses of pentagastrin occurred in the fistula or pouch during chronic sham feeding. We conclude that chronic physiological cephalic-vagal stimulation can increase maximal acid secretory capacity. Our studies also suggest that the effect of chronically increased vagal stimulation on maximal acid secretory capacity is reversible.
R C Thirlby, M Feldman
Title and authors | Publication | Year |
---|---|---|
Handbook of Olfaction and Gustation: Doty/Handbook of Olfaction and Gustation
DJ Snyder, CA Sims, LM Bartoshuk |
Handbook of Olfaction and Gustation: Doty/Handbook of Olfaction and Gustation | 2015 |
Comprehensive Physiology
SN Cheuvront, RW Kenefick |
Comprehensive Physiology | 2014 |
Physiologic Responses to Sensory Stimulation by Food
RD Mattes |
Journal of the American Dietetic Association | 1997 |
Use of Animal Models in Peptic Ulcer Disease:
H Weiner |
Psychosomatic medicine | 1996 |
Behaviour of acid secretion, gastrin release, serum pepsinogen I, and gastric emptying of liquids over six months from eradication of helicobacter pylori in duodenal ulcer patients. A controlled study
F Parente, G Maconi, O Sangaletti, M Minguzzi, L Vago, GB Porro |
Gut | 1995 |
Influence of Smoking on Basal and on Vagally and Maximally Stimulated Gastric Acid and Pepsin Secretion
A Lanas, BT Htrschowitz |
Scandinavian Journal of Gastroenterology | 1992 |
Acute effect of experimental truncal vagotomy on serum gastrin concentrations
SK Lee, RC Thirlby, W Thompson, JH Walsh, M Feldman |
Annals of Surgery | 1990 |
Effect of truncal vagotomy on parietal cell mass and antral gastrin cell mass in dogs
L Inman, SK Lee, IA Shah, RC Thirlby, M Feldman |
Gastroenterology | 1990 |
Basal and Sham-Feeding-Stimulated Salivary Flow in Duodenal Ulcer Patients and Healthy Subjects
CT Richardson, M Feldman |
Scandinavian Journal of Gastroenterology | 1988 |
Comparison of Gastric Acid Secretion Rates and Serum Pepsin ogen I and II Concentrations in Occidental and Oriental Duodenal Ulcer Patients
M Feldman, CT Richardson, SK Lam, IM Samloff |
Gastroenterology | 1988 |
Gastrodudenal ulceration following active immunization with prostaglandin E2 in dogs. Role of gastric acid secretion
JS Redfern, AJ Blair, FJ Clubb, E Lee, MF M.D. |
Prostaglandins | 1987 |
Interaction of the Chemical Senses with Nutrition
CM Christensen |
Interaction of the Chemical Senses with Nutrition | 1986 |