TRPA1 is a major oxidant sensor in murine airway sensory neurons
Bret F. Bessac, … , Lauren Cohn, Sven-Eric Jordt
Bret F. Bessac, … , Lauren Cohn, Sven-Eric Jordt
Published April 8, 2008
Citation Information: J Clin Invest. 2008;118(5):1899-1910. https://doi.org/10.1172/JCI34192.
View: Text | PDF
Research Article Article has an altmetric score of 15

TRPA1 is a major oxidant sensor in murine airway sensory neurons

Abstract

Sensory neurons in the airways are finely tuned to respond to reactive chemicals threatening airway function and integrity. Nasal trigeminal nerve endings are particularly sensitive to oxidants formed in polluted air and during oxidative stress as well as to chlorine, which is frequently released in industrial and domestic accidents. Oxidant activation of airway neurons induces respiratory depression, nasal obstruction, sneezing, cough, and pain. While normally protective, chemosensory airway reflexes can provoke severe complications in patients affected by inflammatory airway conditions like rhinitis and asthma. Here, we showed that both hypochlorite, the oxidizing mediator of chlorine, and hydrogen peroxide, a reactive oxygen species, activated Ca2+ influx and membrane currents in an oxidant-sensitive subpopulation of chemosensory neurons. These responses were absent in neurons from mice lacking TRPA1, an ion channel of the transient receptor potential (TRP) gene family. TRPA1 channels were strongly activated by hypochlorite and hydrogen peroxide in primary sensory neurons and heterologous cells. In tests of respiratory function, Trpa1–/– mice displayed profound deficiencies in hypochlorite- and hydrogen peroxide–induced respiratory depression as well as decreased oxidant-induced pain behavior. Our results indicate that TRPA1 is an oxidant sensor in sensory neurons, initiating neuronal excitation and subsequent physiological responses in vitro and in vivo.

Authors

Bret F. Bessac, Michael Sivula, Christian A. von Hehn, Jasmine Escalera, Lauren Cohn, Sven-Eric Jordt

×

Figure 1

NaOCl induces Ca2+ influx and ionic currents in mustard oil–responsive sensory neurons.

Options: View larger image (or click on image) Download as PowerPoint
NaOCl induces Ca2+ influx and ionic currents in mustard oil–responsive s...
(A) Activation of Ca2+ influx into cultured murine DRG, nodose (ND), and trigeminal (TG) neurons by NaOCl, as measured by fluorescent Fura-2 imaging, before and 70 s after challenge with NaOCl (24 ppm), followed by 100 μM mustard oil (MO) after 40 s. Pseudocolors denote 0–3 μM [Ca2+]i. Original magnification, ×10. (B) [Ca2+]i concentration of DRG neurons activated by application of NaOCl followed by mustard oil, capsaicin (Cap), and 65 mM KCl. Thick and thin lines denote mean and ± SEM, respectively. Neurons (n = 300) were analyzed from 4 mice at ×10 magnification. (C) Kinetics of OCl–-activated cationic currents and ruthenium red–induced block in cultured murine DRG neurons. NaOCl was superfused after 20 s; after 60 s, ruthenium red (RuRed) was added to the NaOCl. Currents were measured using a ±80 mV voltage ramp protocol over 100 ms at 0.5-Hz intervals (0 mV holding potential throughout). Black and gray lines denote mean and ± SEM, respectively, of currents from 6 neurons at –80 and +80 mV plotted versus time. Intracellular Cs-based solution contained 10 mM EGTA. (D) Representative current-voltage relationship of a OCl–-sensitive DRG neuron before application of NaOCl (black), during maximal activation by NaOCl (24 ppm, green), and after application of 10 μM ruthenium red (red). Residual voltage gated currents observed are caused by incomplete inactivation of voltage-gated channels. Currents were measured as in C.