Relationship between skeletal muscle lipoprotein lipase activity and 24-hour macronutrient oxidation.

R T Ferraro; R H Eckel; D E Larson; A M Fontvieille; R Rising; D R Jensen; E Ravussin

doi:10.1172/JCI116586

Relationship between skeletal muscle lipoprotein lipase activity and 24-hour macronutrient oxidation.

R T Ferraro, R H Eckel, D E Larson, A M Fontvieille, R Rising, D R Jensen, and E Ravussin

Published July 1, 1993 - More info

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Abstract

A low ratio of whole-body 24-h fat/carbohydrate (CHO) oxidation has been shown to be a predictor of subsequent body weight gain. We tested the hypothesis that the variability of this ratio may be related to differences in skeletal muscle metabolism. Since lipoprotein lipase (LPL) plays a pivotal role in partitioning lipoprotein-borne triglycerides to adipose (storage) and skeletal muscle (mostly oxidation), we postulated that a low ratio of fat/CHO oxidation was associated with a low skeletal muscle LPL (SMLPL) activity. As an index of substrate oxidation, 24-h RQ was measured under sedentary and eucaloric conditions in 16 healthy nondiabetic Pima males. During a 6-h euglycemic, hyperinsulinemic clamp, muscle biopsies were obtained at baseline, 3, and 6 h. Heparin-elutable SMLPL activity was 2.92 +/- 0.56 nmol free fatty acids/g.min (mean +/- SD) at baseline, was unchanged (2.91 +/- 0.51) at the third hour, and increased significantly (P < 0.05) to 3.13 +/- 0.57 at the sixth hour of the clamp. The mean (of baseline and 3-h) SMLPL activity correlated inversely with 24-h RQ (r = 0.57, P < 0.03) but not with body size, body composition, or insulin-mediated glucose uptake. Since SMLPL activity is related to the ratio of whole body fat/CHO oxidation rate, a decreased muscle LPL activity may, therefore, predispose to obesity.

Relationship between skeletal muscle lipoprotein lipase activity and 24-hour macronutrient oxidation.

R T Ferraro, R H Eckel, D E Larson, A M Fontvieille, R Rising, D R Jensen, and E Ravussin

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Relationship between skeletal muscle lipoprotein lipase activity and 24-hour macronutrient oxidation.

R T Ferraro, R H Eckel, D E Larson, A M Fontvieille, R Rising, D R Jensen, and E Ravussin

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