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Research Article Free access | 10.1172/JCI104920
Gastrointestinal Research Laboratory and Medical Service, St. Luke's Hospital, New York, N. Y.
*Submitted for publication May 31, 1963; accepted October 31, 1963.
Previously published as an abstract (1). Supported in part by grant U-1292 from the Health Research Council of New York City; grant AM05476-02 from the National Institute of Arthritis and Metabolic Diseases, Bethesda, Md.; and grant 314 from the Nutrition Foundation.
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Published March 1, 1964 - More info