ROLE OF FREE FATTY ACIDS IN FOREARM METABOLISM IN MAN, QUANTITATED BY USE OF INSULIN

Department of Medicine, The Johns Hopkins University and Hospital, Baltimore, Md.

During tenure of a Wellcome Research Travel Grant.

Aided in part by Contract Nonr-248(34) (NR 101-241) between the Office of Naval Research, Department of the Navy, and The Johns Hopkins University, Baltimore; by a grant-in-aid from the Muscular Dystrophy Associations of America, Inc.; and by U. S. Public Health Service Research Grants A-750 and A-5524 and Graduate Training Grant 2A-5232, National Institute of Arthritis and Metabolic Diseases, Bethesda, Md. Reproduction in whole or in part is permitted by the authors for any purpose of the United States Government; permission of publisher required.

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Department of Medicine, The Johns Hopkins University and Hospital, Baltimore, Md.

During tenure of a Wellcome Research Travel Grant.

Aided in part by Contract Nonr-248(34) (NR 101-241) between the Office of Naval Research, Department of the Navy, and The Johns Hopkins University, Baltimore; by a grant-in-aid from the Muscular Dystrophy Associations of America, Inc.; and by U. S. Public Health Service Research Grants A-750 and A-5524 and Graduate Training Grant 2A-5232, National Institute of Arthritis and Metabolic Diseases, Bethesda, Md. Reproduction in whole or in part is permitted by the authors for any purpose of the United States Government; permission of publisher required.

Find articles by Zierler, K. in: JCI | PubMed | Google Scholar