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Research Article Free access | 10.1172/JCI104400
Department of Nutrition, Food Science and Technology, Massachusetts Institute of Technology, Cambridge, Mass.
†Present address: Animal Nutrition Laboratory, Cornell University, Ithaca, N. Y.
*A portion of this paper was presented at the Fifth International Congress on Nutrition, Washington, D. C., September 1, 1960. This study was aided by grants from The National Foundation, New York, N. Y. Contribution no. 431 from the Department of Nutrition, Food Science and Technology, Massachusetts Institute of Technology, Cambridge, Mass.
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Department of Nutrition, Food Science and Technology, Massachusetts Institute of Technology, Cambridge, Mass.
†Present address: Animal Nutrition Laboratory, Cornell University, Ithaca, N. Y.
*A portion of this paper was presented at the Fifth International Congress on Nutrition, Washington, D. C., September 1, 1960. This study was aided by grants from The National Foundation, New York, N. Y. Contribution no. 431 from the Department of Nutrition, Food Science and Technology, Massachusetts Institute of Technology, Cambridge, Mass.
Find articles by Moor, J. in: JCI | PubMed | Google Scholar
Department of Nutrition, Food Science and Technology, Massachusetts Institute of Technology, Cambridge, Mass.
†Present address: Animal Nutrition Laboratory, Cornell University, Ithaca, N. Y.
*A portion of this paper was presented at the Fifth International Congress on Nutrition, Washington, D. C., September 1, 1960. This study was aided by grants from The National Foundation, New York, N. Y. Contribution no. 431 from the Department of Nutrition, Food Science and Technology, Massachusetts Institute of Technology, Cambridge, Mass.
Find articles by Wanner, R. in: JCI | PubMed | Google Scholar
Published September 1, 1961 - More info