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Research Article Free access | 10.1172/JCI103763

The Levels of Individual Free Amino Acids in the Plasma of Normal Man at Various Intervals After a High-Protein Meal

Elizabeth G. Frame

aDepartment of Clinical Pathology, Clinical Center, National Institutes of Health, Bethesda, Md.

1

Presented before the Tenth Annual Meeting of the American Association of Clinical Chemists, Iowa City, September 4-6, 1958.

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Published December 1, 1958 - More info

Published in Volume 37, Issue 12 on December 1, 1958
J Clin Invest. 1958;37(12):1710–1723. https://doi.org/10.1172/JCI103763.
© 1958 The American Society for Clinical Investigation
Published December 1, 1958 - Version history
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