DIGESTION OF NEUTRAL FATS BY HUMAN SUBJECTS

^{Food Technology, Massachusetts Institute of Technology, Cambridge, Mass.}

^{Medical Departments, Massachusetts Institute of Technology, Cambridge, Mass.}

^{Research Division, Proctor and Gamble Company, Cincinnati, Ohio}

Presented in part before the meeting of the American Institute of Nutrition, Federation of American Societies for Experimental Biology, Atlantic City, N. J., April 15, 1954. Contribution No. 256 from the Department of Food Technology, Mass. Institute of Technology, Cambridge, Mass.

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^{Food Technology, Massachusetts Institute of Technology, Cambridge, Mass.}

^{Medical Departments, Massachusetts Institute of Technology, Cambridge, Mass.}

^{Research Division, Proctor and Gamble Company, Cincinnati, Ohio}

Presented in part before the meeting of the American Institute of Nutrition, Federation of American Societies for Experimental Biology, Atlantic City, N. J., April 15, 1954. Contribution No. 256 from the Department of Food Technology, Mass. Institute of Technology, Cambridge, Mass.

Find articles by Chamberlain, J. in: JCI | PubMed | Google Scholar

^{Food Technology, Massachusetts Institute of Technology, Cambridge, Mass.}

^{Medical Departments, Massachusetts Institute of Technology, Cambridge, Mass.}

^{Research Division, Proctor and Gamble Company, Cincinnati, Ohio}

Presented in part before the meeting of the American Institute of Nutrition, Federation of American Societies for Experimental Biology, Atlantic City, N. J., April 15, 1954. Contribution No. 256 from the Department of Food Technology, Mass. Institute of Technology, Cambridge, Mass.

Find articles by Benedict, J. in: JCI | PubMed | Google Scholar