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Research Article Free access | 10.1172/JCI102619
Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
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Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
Find articles by Brodie, E. in: JCI | PubMed | Google Scholar
Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
Find articles by Wallraff, E. in: JCI | PubMed | Google Scholar
Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
Find articles by Holbrook, W. in: JCI | PubMed | Google Scholar
Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
Find articles by Hill, D. in: JCI | PubMed | Google Scholar
Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
Find articles by Stephens, C. in: JCI | PubMed | Google Scholar
Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
Find articles by Johnson, R. in: JCI | PubMed | Google Scholar
Southwestern Clinic and Research Institute, Inc., Tucson, Arizona
The Department of Nutrition, University of Arizona, Tucson, Arizona
1This work was supported in part by grants from the United States Public Health Service and the Fair Foundation. ACTH was provided by the Armour Laboratories.
2A preliminary report of this material was presented before the Federation of American Societies for Experimental Biology, Cleveland, Ohio, April 1951.
Find articles by Kemmerer, A. in: JCI | PubMed | Google Scholar
Published April 1, 1952 - More info