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Research Article Free access | 10.1172/JCI101284
Department of Bacteriology and the Department of Medicine, New York University, College of Medicine, and from the Third (New York University) Medical Division, Bellevue Hospital, New York City
1This research was aided by a grant from the Josiah Macy, Jr. Foundation.
2The cod liver oil concentrate used in this study was supplied by the Lederle Laboratories, Inc.
Find articles by Feller, A. in: JCI | PubMed | Google Scholar
Department of Bacteriology and the Department of Medicine, New York University, College of Medicine, and from the Third (New York University) Medical Division, Bellevue Hospital, New York City
1This research was aided by a grant from the Josiah Macy, Jr. Foundation.
2The cod liver oil concentrate used in this study was supplied by the Lederle Laboratories, Inc.
Find articles by Roberts, L. in: JCI | PubMed | Google Scholar
Department of Bacteriology and the Department of Medicine, New York University, College of Medicine, and from the Third (New York University) Medical Division, Bellevue Hospital, New York City
1This research was aided by a grant from the Josiah Macy, Jr. Foundation.
2The cod liver oil concentrate used in this study was supplied by the Lederle Laboratories, Inc.
Find articles by Ralli, E. in: JCI | PubMed | Google Scholar
Department of Bacteriology and the Department of Medicine, New York University, College of Medicine, and from the Third (New York University) Medical Division, Bellevue Hospital, New York City
1This research was aided by a grant from the Josiah Macy, Jr. Foundation.
2The cod liver oil concentrate used in this study was supplied by the Lederle Laboratories, Inc.
Find articles by Francis, T. in: JCI | PubMed | Google Scholar
Published March 1, 1942 - More info