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Research Article Free access | 10.1172/JCI114515
U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachuetts 02111.
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U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachuetts 02111.
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U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachuetts 02111.
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U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachuetts 02111.
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Published March 1, 1990 - More info
Postprandial vitamin A and intestinal lipoprotein metabolism was studied in 86 healthy men and women, aged 19-76 yr. Three independent experiments were carried out. In the first experiment, a supplement dose of vitamin A (3,000 retinol equivalents [RE]) was given without a meal to 59 subjects, aged 22-76 yr. In the second experiment, 20 RE/kg body wt was given with a fat-rich meal (1 g fat/kg body wt) to seven younger subjects (aged less than 50 yr) and seven older subjects (aged greater than or equal to 50 yr). In both experiments, postprandial plasma retinyl ester response increased significantly with advancing age (P less than 0.05). In the third experiment, retinyl ester-rich plasma was infused intravenously into nine young adult subjects (aged 18-30 yr) and nine elderly subjects (aged greater than or equal to 60 yr), and the rate of retinyl ester disappearance from plasma during the subsequent 3 h was determined. Mean (+/- SE) plasma retinyl ester residence time was 31 +/- 4 min in the young adult subjects vs. 57 +/- 8 min in the elderly subjects (P less than 0.05). These data are consistent with the concept that increased postprandial plasma retinyl ester concentrations in older subjects are due to delayed plasma clearance of retinyl esters in triglyceride-rich lipoproteins of intestinal origin.