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DIFFERENCES IN ABSORPTION OF THE VARIOUS FATTY ACIDS STUDIED IN CHILDREN WITH STEATORRHEA
J. Fernandes, J. H. Van De Kamer, and H. A. Weijers
Central Institute for Nutrition and Food Research TNO, Utrecht, The Netherlands
Find articles by Fernandes, J. in: JCI | PubMed | Google Scholar
Central Institute for Nutrition and Food Research TNO, Utrecht, The Netherlands
Find articles by Van De Kamer, J. in: JCI | PubMed | Google Scholar
Central Institute for Nutrition and Food Research TNO, Utrecht, The Netherlands
Find articles by Weijers, H. in: JCI | PubMed | Google Scholar
Published March 1, 1962 - More info
Published in
Volume 41, Issue 3
on
March 1, 1962
J Clin Invest. 1962;41(3):488–494. https://doi.org/10.1172/JCI104502.
© 1962 The American Society for Clinical Investigation
J Clin Invest. 1962;41(3):488–494. https://doi.org/10.1172/JCI104502.
© 1962 The American Society for Clinical Investigation
Published March 1, 1962
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