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Blood Ammonia Levels Following the Ingestion of Casein and Whole Blood
Alice N. Bessman1 and George S. Mirick1
Department of Medicine, Johns Hopkins University and Baltimore City Hospitals, Baltimore, Md.
1Supported by a grant from the United States Public Health Service, National Heart Institute.
Find articles by Bessman, A. in: JCI | PubMed | Google Scholar
Department of Medicine, Johns Hopkins University and Baltimore City Hospitals, Baltimore, Md.
1Supported by a grant from the United States Public Health Service, National Heart Institute.
Find articles by Mirick, G. in: JCI | PubMed | Google Scholar
Published July 1, 1958 - More info
Published in
Volume 37, Issue 7
on
July 1, 1958
J Clin Invest. 1958;37(7):990–998. https://doi.org/10.1172/JCI103695.
© 1958 The American Society for Clinical Investigation
J Clin Invest. 1958;37(7):990–998. https://doi.org/10.1172/JCI103695.
© 1958 The American Society for Clinical Investigation
Published July 1, 1958
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