Advertisement

Research Article Free access | 10.1172/JCI103623

MAGNESIUM CONSERVATION IN THE HUMAN BEING ON A LOW MAGNESIUM DIET

Benjamin A. Barnes,1 Oliver Cope,1 and Timothy Harrison1

Department of Surgery, Harvard Medical School, and the Massachusetts General Hospital, Boston, Mass.

2

Public Health Service Fellow.

1

The work in this paper was supported in part by the United States Public Health Service and by the Office of Naval Research, NR 114-198.

Find articles by Barnes, B. in: JCI | PubMed | Google Scholar

Department of Surgery, Harvard Medical School, and the Massachusetts General Hospital, Boston, Mass.

2

Public Health Service Fellow.

1

The work in this paper was supported in part by the United States Public Health Service and by the Office of Naval Research, NR 114-198.

Find articles by Cope, O. in: JCI | PubMed | Google Scholar

Department of Surgery, Harvard Medical School, and the Massachusetts General Hospital, Boston, Mass.

2

Public Health Service Fellow.

1

The work in this paper was supported in part by the United States Public Health Service and by the Office of Naval Research, NR 114-198.

Find articles by Harrison, T. in: JCI | PubMed | Google Scholar

Published March 1, 1958 - More info

Published in Volume 37, Issue 3 on March 1, 1958
J Clin Invest. 1958;37(3):430–440. https://doi.org/10.1172/JCI103623.
© 1958 The American Society for Clinical Investigation
Published March 1, 1958 - Version history
View PDF
Browse pages

Click on an image below to see the page. View PDF of the complete article

Version history
  • Version 1 (March 1, 1958): No description
Advertisement
Advertisement