PARENTERAL NUTRITION. II. THE UTILIZATION OF EMULSIFIED FAT GIVEN INTRAVENOUSLY

^{Department of Nutrition, Harvard School of Public Health, Boston}

^{Department of Biological Chemistry, Harvard Medical School, Boston}

Present address: Department of Physiological Chemistry, Syracuse University College of Medicine, Syracuse, New York.

Supported in part by a grant-in-aid from the Williams-Waterman Fund of the Research Corporation.

Find articles by McKibbin, J. in: JCI | PubMed | Google Scholar

^{Department of Nutrition, Harvard School of Public Health, Boston}

^{Department of Biological Chemistry, Harvard Medical School, Boston}

Present address: Department of Physiological Chemistry, Syracuse University College of Medicine, Syracuse, New York.

Supported in part by a grant-in-aid from the Williams-Waterman Fund of the Research Corporation.

Find articles by Ferry, R. in: JCI | PubMed | Google Scholar

^{Department of Nutrition, Harvard School of Public Health, Boston}

^{Department of Biological Chemistry, Harvard Medical School, Boston}

Present address: Department of Physiological Chemistry, Syracuse University College of Medicine, Syracuse, New York.

Supported in part by a grant-in-aid from the Williams-Waterman Fund of the Research Corporation.

Find articles by Stare, F. in: JCI | PubMed | Google Scholar