CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XV. THE PROTEINS CONCERNED IN THE BLOOD COAGULATION MECHANISM

^{Department of Physical Chemistry, Harvard Medical School, Boston}

Welch Fellow in Internal Medicine of the National Research Council, Member, Society of Fellows, Harvard University, during the first years of these investigations.

This work has been carried out under contract, recommended by the Committee on Medical Research, between the Office of Scientific Research and Development and Harvard University.

This paper is Number 21 in the series “Studies on Plasma Proteins” from the Harvard Medical School, Boston, Massachusetts, on products developed by the Department of Physical Chemistry from blood collected by the American Red Cross.

Find articles by Edsall, J. in: JCI | PubMed | Google Scholar

^{Department of Physical Chemistry, Harvard Medical School, Boston}

Welch Fellow in Internal Medicine of the National Research Council, Member, Society of Fellows, Harvard University, during the first years of these investigations.

This work has been carried out under contract, recommended by the Committee on Medical Research, between the Office of Scientific Research and Development and Harvard University.

This paper is Number 21 in the series “Studies on Plasma Proteins” from the Harvard Medical School, Boston, Massachusetts, on products developed by the Department of Physical Chemistry from blood collected by the American Red Cross.

Find articles by Ferry, R. in: JCI | PubMed | Google Scholar

^{Department of Physical Chemistry, Harvard Medical School, Boston}

Welch Fellow in Internal Medicine of the National Research Council, Member, Society of Fellows, Harvard University, during the first years of these investigations.

This work has been carried out under contract, recommended by the Committee on Medical Research, between the Office of Scientific Research and Development and Harvard University.

This paper is Number 21 in the series “Studies on Plasma Proteins” from the Harvard Medical School, Boston, Massachusetts, on products developed by the Department of Physical Chemistry from blood collected by the American Red Cross.

Find articles by Armstrong, S. in: JCI | PubMed | Google Scholar