Glycosylation of immunoglobulin A influences its receptor binding

Basset, Devauchelle, Durand, Jamin… - Scandinavian …, 1999 - Wiley Online Library
Basset, Devauchelle, Durand, Jamin, Pennec, Youinou, Dueymes
Scandinavian journal of immunology, 1999Wiley Online Library
Immunoglobulin A (IgA), which is heavily glycosylated, interacts with a variety of receptors,
eg the asialoglycoprotein receptor (ASGP‐R), which binds terminal galactose residues, and
the Fcα receptor (FcαRI). It has thus been proposed that elevated serum levels of IgA in
primary Sjögren's syndrome (pSS) are caused by its defective clearance. To test this
hypothesis, we developed a method (based on sialyl transferases eluted from a hepatoma
cell line) to increase the amount of sialic acid (SA) on IgA, and used a battery of IgA1‐and …
Immunoglobulin A (IgA), which is heavily glycosylated, interacts with a variety of receptors, e.g. the asialoglycoprotein receptor (ASGP‐R), which binds terminal galactose residues, and the Fcα receptor (FcαRI). It has thus been proposed that elevated serum levels of IgA in primary Sjögren's syndrome (pSS) are caused by its defective clearance. To test this hypothesis, we developed a method (based on sialyl transferases eluted from a hepatoma cell line) to increase the amount of sialic acid (SA) on IgA, and used a battery of IgA1‐ and IgA2‐specific glycosidases to reduce this amount. Binding of IgA1 and IgA2 to ASGP‐R and FcαRI was found to be sugar dependent because oversialylated IgA bound less than native or desialylated IgA. However, individual sugars did not play a direct role in this binding. Given that IgA are oversialylated in pSS, defective clearance of IgA may indeed be ascribed to an excess of SA in IgA1 and IgA2.
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