The elasticity of an individual fibrin fiber in a clot

JP Collet, H Shuman, RE Ledger… - Proceedings of the …, 2005 - National Acad Sciences
JP Collet, H Shuman, RE Ledger, S Lee, JW Weisel
Proceedings of the National Academy of Sciences, 2005National Acad Sciences
A blood clot needs to have the right degree of stiffness and plasticity to stem the flow of
blood and yet be digestable by lytic enzymes so as not to form a thrombus, causing heart
attacks, strokes, or pulmonary emboli, but the origin of these mechanical properties is
unknown. Clots are made up of a three-dimensional network of fibrin fibers stabilized
through ligation with a transglutaminase, factor XIIIa. We developed methods to measure the
elastic moduli of individual fibrin fibers in fibrin clots with or without ligation, using optical …
A blood clot needs to have the right degree of stiffness and plasticity to stem the flow of blood and yet be digestable by lytic enzymes so as not to form a thrombus, causing heart attacks, strokes, or pulmonary emboli, but the origin of these mechanical properties is unknown. Clots are made up of a three-dimensional network of fibrin fibers stabilized through ligation with a transglutaminase, factor XIIIa. We developed methods to measure the elastic moduli of individual fibrin fibers in fibrin clots with or without ligation, using optical tweezers for trapping beads attached to the fibers that functioned as handles to flex or stretch a fiber. Here, we report direct measurements of the microscopic mechanical properties of such a polymer. Fibers were much stiffer for stretching than for flexion, as expected from their diameter and length. Elastic moduli for individual fibers in plasma clots were 1.7 ± 1.3 and 14.5 ± 3.5 MPa for unligated and ligated fibers, respectively. Similar values were obtained by other independent methods, including analysis of measurements of fluctuations in bead force as a result of Brownian motion. These results provide a basis for understanding the origin of clot elasticity.
National Acad Sciences