[HTML][HTML] Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules
Immunogenetics, 2012•Springer
Celiac disease is caused by an abnormal intestinal T-cell response to gluten proteins of
wheat, barley and rye. Over the last few years, a number of gluten T-cell epitopes restricted
by celiac disease associated HLA-DQ molecules have been characterized. In this work, we
give an overview of these epitopes and suggest a comprehensive, new nomenclature.
wheat, barley and rye. Over the last few years, a number of gluten T-cell epitopes restricted
by celiac disease associated HLA-DQ molecules have been characterized. In this work, we
give an overview of these epitopes and suggest a comprehensive, new nomenclature.
Abstract
Celiac disease is caused by an abnormal intestinal T-cell response to gluten proteins of wheat, barley and rye. Over the last few years, a number of gluten T-cell epitopes restricted by celiac disease associated HLA-DQ molecules have been characterized. In this work, we give an overview of these epitopes and suggest a comprehensive, new nomenclature.
Springer