[HTML][HTML] No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight …

JN Kuzma, G Cromer, DK Hagman… - The American journal of …, 2016 - Elsevier
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic
inflammation are both independently associated with type 2 diabetes and cardiovascular
disease. Fructose, a major component of SSBs, may acutely trigger inflammation, which may
be one link between SSB consumption and cardiometabolic disease. Objective: We sought
to determine whether beverages sweetened with fructose, high-fructose corn syrup (HFCS),
and glucose differentially influence systemic inflammation [fasting plasma C-reactive protein …