A review of biomarkers for predicting clinical reactivity to foods with a focus on specific immunoglobulin E antibodies
S Sato, N Yanagida, K Ohtani, Y Koike… - Current opinion in …, 2015 - journals.lww.com
S Sato, N Yanagida, K Ohtani, Y Koike, M Ebisawa
Current opinion in allergy and clinical immunology, 2015•journals.lww.comAntigen-specific IgE can be a useful biomarker for predicting clinical reactivity to food
allergies. Monitoring hen's egg and cow's milk-specific IgE is useful for predicting prognosis,
and baseline specific IgE levels may be associated with the outcome of OIT. The use of CRD
provides us with a better tool for diagnosing food allergy.
allergies. Monitoring hen's egg and cow's milk-specific IgE is useful for predicting prognosis,
and baseline specific IgE levels may be associated with the outcome of OIT. The use of CRD
provides us with a better tool for diagnosing food allergy.
Summary
Antigen-specific IgE can be a useful biomarker for predicting clinical reactivity to food allergies. Monitoring hen's egg and cow's milk-specific IgE is useful for predicting prognosis, and baseline specific IgE levels may be associated with the outcome of OIT. The use of CRD provides us with a better tool for diagnosing food allergy.
Lippincott Williams & Wilkins