Measuring protein synthesis using metabolic 2H labeling, high-resolution mass spectrometry, and an algorithm

T Kasumov, S Ilchenko, L Li, N Rachdaoui… - Analytical …, 2011 - Elsevier
T Kasumov, S Ilchenko, L Li, N Rachdaoui, RG Sadygov, B Willard, AJ McCullough, S Previs
Analytical biochemistry, 2011Elsevier
We recently developed a method for estimating protein dynamics in vivo with heavy water
(2H2O) using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
(MALDI–TOF MS)[16], and we confirmed that 2H labeling of many hepatic free amino acids
rapidly equilibrated with body water. Although this is a reliable method, it required modest
sample purification and necessitated the determination of tissue-specific amino acid
labeling. Another approach for quantifying protein kinetics is to measure the 2H enrichments …
We recently developed a method for estimating protein dynamics in vivo with heavy water (2H2O) using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI–TOF MS) [16], and we confirmed that 2H labeling of many hepatic free amino acids rapidly equilibrated with body water. Although this is a reliable method, it required modest sample purification and necessitated the determination of tissue-specific amino acid labeling. Another approach for quantifying protein kinetics is to measure the 2H enrichments of body water (precursor) and protein-bound amino acid or proteolytic peptide (product) and to estimate how many copies of deuterium are incorporated into a product. In the current study, we used nanospray linear trap Fourier transform ion cyclotron resonance mass spectrometry (LTQ FT–ICR MS) to simultaneously measure the isotopic enrichment of peptides and protein-bound amino acids. A mathematical algorithm was developed to aid the data processing. The most notable improvement centers on the fact that the precursor/product labeling ratio can be obtained by measuring the labeling of water and a protein (or peptide) of interest, thereby minimizing the need to measure the amino acid labeling. As a proof of principle, we demonstrate that this approach can detect the effect of nutritional status on albumin synthesis in rats given 2H2O.
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