Glucose intolerance following chronic metabolic acidosis in man.

RA DeFronzo, AD Beckles - American Journal of …, 1979 - journals.physiology.org
RA DeFronzo, AD Beckles
American Journal of Physiology-Endocrinology and Metabolism, 1979journals.physiology.org
The effect of chronic metabolic acidosis (0.1 g/(kg. day) X 3 days) on carbohydrate
metabolism was examined with the glucose-clamp technique in 16 healthy volunteers.
Hyperglycemic clamp. Plasma glucose concentration is acutely raised and maintained 125
mg/dl above the basal level. Because the glucose concentration is held constant, the
glucose infusion rate is an index of glucose metabolism (M). Following NH4Cl, M decreased
from 8.95+/-1.12 to 7.35+/-0.76 (P less than 0.05) despite an increased plasma insulin …
The effect of chronic metabolic acidosis (0.1 g/(kg . day) X 3 days) on carbohydrate metabolism was examined with the glucose-clamp technique in 16 healthy volunteers. Hyperglycemic clamp. Plasma glucose concentration is acutely raised and maintained 125 mg/dl above the basal level. Because the glucose concentration is held constant, the glucose infusion rate is an index of glucose metabolism (M). Following NH4Cl, M decreased from 8.95 +/- 1.12 to 7.35 +/- 0.76 (P less than 0.05) despite an increased plasma insulin concentration (I) 23 +/- 9%, P less than 0.05). Consequently the M/I ratio, an index of tissue sensitivity to insulin, decreased by 32 +/- 5% (P less than 0.005). Euglycemic clamp. Plasma insulin concentration is acutely raised and maintained 101 +/- 3 microU/ml above basal and plasma glucose is held constant at the fasting level by a variable glucose infusion (M). Following NH4Cl both M and M/I decreased by 15 +/- 4% (P = 0.005) and 15 +/- 5% (P = 0.01), respectively. Metabolic acidosis had no effect on basal [3-3H]glucose production or the percent of decline (91 +/- 4%) following hyperinsulinemia. Both hyperglycemic and euglycemic clamp studies indicate that impaired glucose metabolism following metabolic acidosis results from impaired tissue sensitivity to insulin.
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