n–3 fatty acids in cardiovascular disease

R De Caterina - New England Journal of Medicine, 2011 - Mass Medical Soc
R De Caterina
New England Journal of Medicine, 2011Mass Medical Soc
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CVD is the leading cause of death worldwide; preventive approaches can have major public health implications. An increased dietary intake of n–3 fatty acids is one such approach. This review discusses current knowledge of n–3 fatty acids.
The New England Journal Of Medicine