[HTML][HTML] The lipid messenger OEA links dietary fat intake to satiety

GJ Schwartz, J Fu, G Astarita, X Li, S Gaetani… - Cell metabolism, 2008 - cell.com
GJ Schwartz, J Fu, G Astarita, X Li, S Gaetani, P Campolongo, V Cuomo, D Piomelli
Cell metabolism, 2008cell.com
The association between fat consumption and obesity underscores the need to identify
physiological signals that control fat intake. Previous studies have shown that feeding
stimulates small-intestinal mucosal cells to produce the lipid messenger oleoylethanolamide
(OEA) which, when administered as a drug, decreases meal frequency by engaging
peroxisome proliferator-activated receptors-α (PPAR-α). Here, we report that duodenal
infusion of fat stimulates OEA mobilization in the proximal small intestine, whereas infusion …
Summary
The association between fat consumption and obesity underscores the need to identify physiological signals that control fat intake. Previous studies have shown that feeding stimulates small-intestinal mucosal cells to produce the lipid messenger oleoylethanolamide (OEA) which, when administered as a drug, decreases meal frequency by engaging peroxisome proliferator-activated receptors-α (PPAR-α). Here, we report that duodenal infusion of fat stimulates OEA mobilization in the proximal small intestine, whereas infusion of protein or carbohydrate does not. OEA production utilizes dietary oleic acid as a substrate and is disrupted in mutant mice lacking the membrane fatty-acid transporter CD36. Targeted disruption of CD36 or PPAR-α abrogates the satiety response induced by fat. The results suggest that activation of small-intestinal OEA mobilization, enabled by CD36-mediated uptake of dietary oleic acid, serves as a molecular sensor linking fat ingestion to satiety.
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