Comparative studies on the serum levels of α-1-antitrypsin and α-macroglobulin in several mammals
H Takahara, Y NAKAMURA, K YAMAMOTO… - The Tohoku journal of …, 1983 - jstage.jst.go.jp
H Takahara, Y NAKAMURA, K YAMAMOTO, H SINOHARA
The Tohoku journal of experimental medicine, 1983•jstage.jst.go.jpon the Serum Levels of a.-Macroglobulin and HYOGO SINOHARA Department of Biochemistry,
Kinki Medicine, Sayama, Osaka 589 Univers Page 1 Tohoku J. exp. Med., 1983, 139, 265-270
Comparative Studies a-1-Antitrypsin and in Several Mammals on the Serum Levels of
a.-Macroglobulin HIDENARI TAKAHARA,* YUKIO NAKAMURA, KAZUHIKO YAMAMOTO and
HYOGO SINOHARA Department of Biochemistry, Kinki Medicine, Sayama, Osaka 589 University
School of TAKAHARA, H., NAKAMURA, Y., YAMAMOTO, K. and SINOHARA, H. Comparative …
Kinki Medicine, Sayama, Osaka 589 Univers Page 1 Tohoku J. exp. Med., 1983, 139, 265-270
Comparative Studies a-1-Antitrypsin and in Several Mammals on the Serum Levels of
a.-Macroglobulin HIDENARI TAKAHARA,* YUKIO NAKAMURA, KAZUHIKO YAMAMOTO and
HYOGO SINOHARA Department of Biochemistry, Kinki Medicine, Sayama, Osaka 589 University
School of TAKAHARA, H., NAKAMURA, Y., YAMAMOTO, K. and SINOHARA, H. Comparative …
MATERIALS AND METHODS
3-Trypsin was purified from commercial porcine trypsin (Worthington Biochemical Corp.) as described by Schroeder and Shaw (1968). The concentration of active trypsin
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