Structure of food allergens in relation to allergenicity.
RC Aalberse, SO Stapel - Pediatric Allergy & Immunology, 2001 - search.ebscohost.com
RC Aalberse, SO Stapel
Pediatric Allergy & Immunology, 2001•search.ebscohost.comStructure of food allergens in relation to allergenicity Page 1 Structure of food allergens in
relation to allergenicity Aalberse RC, Stapel SO. Structure of food allergens in relation to
allergenicity. Pediatr Allergy Immunol 2001: 12(suppl 14): 10–14. © Munksgaard 2001. Rob C.
Aalberse, Steven O. Stapel Department of Immunopathology, CLB and Laboratory for
Experimental and Clinical Immunology, Academic Medical Centre, University of Amsterdam, the
Netherlands Key words: cow milk; cross-reactive carbohydrate determinant; cross-reactivity; …
relation to allergenicity Aalberse RC, Stapel SO. Structure of food allergens in relation to
allergenicity. Pediatr Allergy Immunol 2001: 12(suppl 14): 10–14. © Munksgaard 2001. Rob C.
Aalberse, Steven O. Stapel Department of Immunopathology, CLB and Laboratory for
Experimental and Clinical Immunology, Academic Medical Centre, University of Amsterdam, the
Netherlands Key words: cow milk; cross-reactive carbohydrate determinant; cross-reactivity; …
Abstract
Focuses on lysozymes, lipocalin and serum albumins, several groups of proteins connected with milk allergy. Structure of proteins relevant to food allergy; Stimulation of the immune system and the production of antibodies; Effect of serum albumin and lipocalin on allergens.
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